Menu
Your Cart

MSK's Virtual Kitchen - plant-based

17 Apr Vegan Wild Garlic Butter using Silk Gel
MSK 0 3995
It's wild garlic season so why not pop down to the local woods for a bit of foraging? Rupert's been doing just that and he's used some to make this lovely wild garlic butter. It's fully vegan and plan..
19 Jan Plant-Based Sticky Toffee Pudding
MSK 0 9093
We all love a sticky toffee pudding - especially at this time of the year, and especially when it's swimming in toffee caramel sauce! Here's an egg-free recipe for sticky toffee pudding which uses our..
06 Jan Vegetable Lasagne using Vegetable Sheets and MSK Strukture
MSK 0 5974
This dish is based around layering different textures of vegetables between crispy fried vegetable sheets.  We've used MSK Strukture with an aubergine puree to add strength to the bottom layers of the..
03 Jan Maple-Glazed Celeriac and Chestnut Slices with Celeriac Tagliatelle
MSK 0 4235
This completely plant based dish is really easy to make, full of flavour and great texture, and as a bonus it's fine to freeze.  It uses our vegetable binding agent, MSK Strukture, to make sausage sli..
01 Aug Courgette, Fennel and Tomato Plant-Based Veggie Balls
MSK 0 2222
Here's a little recipe for making a delicious vegan, plant-based mix which can be shaped into balls, burgers or sausages for an ideal meat alternative.It uses our product MSK Strukture as a binding ag..
13 Dec Winter Vegetable Pie
MSK 0 1640
Whilst the focus is currently on the countdown to Christmas, chefs may also be looking to add some new nutritious and comforting dishes to their January menus. Our development chefs, Vicky and Rupert,..
06 Dec Cherry and Oat Chocolate Ganache
MSK 0 3610
Rupert and Vicky have created this stunning cherry and oat chocolate ganache which has been made with our Pectin NH and gluten-free oat milk chocolate.By using this method you will get a unique textur..
05 Dec Casa Luker Oat-Milk Vegan Chocolate Couverture
MSK 0 3550
Over the last few weeks we’ve been testing new recipes which use the Casa Luker Choco Oat White Chocolate 36.5% and Oat Milk Chocolate 43%. The Luker oat milk chocolate couvertures are made from a ble..
29 Nov Ginger and Chocolate Tart with Vegan Pistachio Ice Cream
MSK 0 3437
A report by supermarket Sainsburys predicted that by 2025, vegans and vegetarians would make up a quarter of the British population, whilst flexitarians would make up just under half. With this rising..
22 Nov Vegan and Gluten-Free Chocolate Tart
MSK 0 3280
Time for some Monday inspiration! Our chefs created this plant-based & gluten-free chocolate tart made with Oat Milk Chocolate (MSK-8138). The filling couldn’t be easier to make, just blend 800g plant..
14 Nov Orange and Chocolate Tart with Orange Ice Cream
MSK 0 3365
Today’s dish is an orange and chocolate tart with orange ice cream. All of this dish is plant-based and gluten-free.The tart is made using our new Luker Oat Milk Chocolate and the ice cream is made us..
27 Oct Plant-based Canapes using MSK Strukture
MSK 0 2151
These fantastic little canapes are completely plant-based whilst being packed full of flavour. They have a great texture as they were made using MSK Strukture which allows you to be very creative in y..
29 Jul Allergen-Free, Vegan Raspberry Soufflé using UltraTex and Egg-less
MSK 0 6631
Want to try making our famous vegan soufflé? It is completely allergen free too but it’s hard to believe that when you discover how good it tastes so we’ve decided to share the secret. The base for th..
16 Jul Plant-Based Burgers with Flavoured Breads
MSK 0 1768
These plant-based vegan burgers are made with different flavoured breads for the burger buns using our intense flavour powders which give both amazing flavour and colour. These flavour powders are mad..
13 Jul Vegan Waffles and Ice Cream
MSK 0 3398
Today we have some vegan ice cream inspiration for you. This delicious chocolate ice cream is made with single origin Luker dark chocolate. It’s also made with silk gel for a silky smooth feel. The fr..
Showing 1 to 15 of 19 (2 Pages)