MSK's Virtual Kitchen

26 Feb

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There’s something undeniably nostalgic about the flavour of rhubarb and custard. For many, it brings back memories of paper bags filled with pink-and-yellow sweets, the perfect blend of sharp and crea..

20 Feb

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Rhubarb Jelly Cups with Rhubarb Compote and Vanilla Custard Gel

With only a few hours until the @wellocksfood rhubarb competition ends we’ve got some more inspiration for you. Here we show you which MSK products we used but our chefs are always happy to help those..

13 Feb

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Yorkshire Forced Rhubarb Custard Tart

Chefs, have you seen the current @wellocksfood competition? Following their recent trip to see @RhubarbRobert they are on the hunt for rhubarb dishes created by chefs across the UK. Here’s a Yorkshire..

30 Jan

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No Bake Custard and Rhubarb Tart

Tonight we are showing you something nice and simple which you could create in your kitchen. It’s our ‘No Bake Custard and Rhubarb Tart’. Use MSK UltraGel 5 to set the egg free custard; it’s quick and..

27 Jan

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Rhubarb and White Chocolate Dessert using Pectin LMA

You may remember reading about our trip to Tomlinson’s Rhubarb a few weeks ago and we’ve been using the produce in the kitchen lots after such a thought-provoking day. When working with top quality in..