20 Feb

With only a few hours until the @wellocksfood rhubarb competition ends we’ve got some more inspiration for you. Here we show you which MSK products we used but our chefs are always happy to help those who want to know more about how this was made. The Wellocks competition is open to chefs until midnight tonight - good luck to everyone who has entered.
Related Products
Gellan Gum gels are beautifully clear and have a firm texture. Gellan Gum g..
£34.49
Ex VAT:£34.49
Soluble in water, it is used primarily as an alternative to Agar Agar as a ..
£144.99
Ex VAT:£144.99
UltraGel 2
What is it?
UltraGel 2 is our high quality gelling agent deriv..
£23.99
Ex VAT:£23.99
UltraGel 5
What is it?
Our high performance UltraGel 5, gelling agent is ..
£23.99
Ex VAT:£23.99
UltraGel 2
What is it?
UltraGel 2 is our high quality gelling agent deriv..
£99.99
Ex VAT:£99.99
UltraGel 5
What is it?
Our high performance UltraGel 5, gelling agent is ..
£99.99
Ex VAT:£99.99
Long-handled brass mould for dipping batter into hot oil to make 'Pie Tee' ..
£41.99
Ex VAT:£34.99
Leave a Comment