MSK's Virtual Kitchen

19 Jan

MSK 0 8272

We all love a sticky toffee pudding - especially at this time of the year, and especially when it's swimming in toffee caramel sauce! Here's an egg-free recipe for sticky toffee pudding which uses our..

02 Jun

MSK 0 3239

Egg-free, Dairy-free Chocolate Mousse

This plant-based chocolate mousse uses Silk Gel and UltraWhip to replace the eggs and Soy Single for the cream.200g Water10g MSK UltraWhip6g MSK Silk Gel50g Sugar290g Macondo 60% Dark Chocolate100g Al..

01 Jun

MSK 0 3714

Pomegranate Foam using UltraWhip

MSK UltraWhip is a versatile whipping and foaming agent for use in the whipper gun and open beater. Foams can be served cold or warm (up to 60 degrees C) and can also be dehydrated to produce crisp, ..

10 May

MSK 0 3356

Mojito Meringues using MSK UltraWhip

These great little meringues are incredibly flavoursome but can't be made with a normal meringue mix because of the alcohol content, which is why we use UltraWhip.MSK UltraWhip is a versatile whipping..

10 May

MSK 0 3364

Egg-free macarons

These egg-free macarons use a combination of MSK Eggless, UltraWhip and Silk Gel for a superior result. The UltraWhip aerates the mix, and the Silk Gel emulsifies it. The Eggless provides structure ..

03 May

MSK 0 3438

Egg-free Lemon Drizzle Cake

This delicious lemon drizzle cake recipe uses a combination of MSK Eggless with UltraWhip and Silk Gel to create a superb egg-free bake. The Ultrawhip provides the aeration, the Silk Gel emulsifies t..