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MSK's Virtual Kitchen - strukture

06 Jan Vegetable Lasagne using Vegetable Sheets and MSK Strukture
MSK 0 7013
This dish is based around layering different textures of vegetables between crispy fried vegetable sheets.  We've used MSK Strukture with an aubergine puree to add strength to the bottom layers of the..
03 Jan Maple-Glazed Celeriac and Chestnut Slices with Celeriac Tagliatelle
MSK 0 5233
This completely plant based dish is really easy to make, full of flavour and great texture, and as a bonus it's fine to freeze.  It uses our vegetable binding agent, MSK Strukture, to make sausage sli..
01 Aug Courgette, Fennel and Tomato Plant-Based Veggie Balls
MSK 0 2853
Here's a little recipe for making a delicious vegan, plant-based mix which can be shaped into balls, burgers or sausages for an ideal meat alternative.It uses our product MSK Strukture as a binding ag..
13 Dec Winter Vegetable Pie
MSK 0 2072
Whilst the focus is currently on the countdown to Christmas, chefs may also be looking to add some new nutritious and comforting dishes to their January menus. Our development chefs, Vicky and Rupert,..
27 Oct Plant-based Canapes using MSK Strukture
MSK 0 2927
These fantastic little canapes are completely plant-based whilst being packed full of flavour. They have a great texture as they were made using MSK Strukture which allows you to be very creative in y..
16 Jul Plant-Based Burgers with Flavoured Breads
MSK 0 2020
These plant-based vegan burgers are made with different flavoured breads for the burger buns using our intense flavour powders which give both amazing flavour and colour. These flavour powders are mad..
01 Jul Sweet Potato and Beetroot Burgers (with flavoured burger buns)
MSK 0 2759
Use MSK Strukture to easily bind together different vegetable textures to create a product that will hold together during cooking and will retain its texture and shape when eating.It can be used to cr..
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