MSK's Virtual Kitchen

06 Jan

MSK 0 6982

Vegetable Lasagne using Vegetable Sheets and MSK Strukture

This dish is based around layering different textures of vegetables between crispy fried vegetable sheets. We've used MSK Strukture with an aubergine puree to add strength to the bottom layers of the..

03 Jan

MSK 0 5183

Maple-Glazed Celeriac and Chestnut Slices with Celeriac Tagliatelle

This completely plant based dish is really easy to make, full of flavour and great texture, and as a bonus it's fine to freeze. It uses our vegetable binding agent, MSK Strukture, to make sausage sli..

01 Aug

MSK 0 2823

Courgette, Fennel and Tomato Plant-Based Veggie Balls

Here's a little recipe for making a delicious vegan, plant-based mix which can be shaped into balls, burgers or sausages for an ideal meat alternative.It uses our product MSK Strukture as a binding ag..

13 Dec

MSK 0 2054

Winter Vegetable Pie

Whilst the focus is currently on the countdown to Christmas, chefs may also be looking to add some new nutritious and comforting dishes to their January menus. Our development chefs, Vicky and Rupert,..

27 Oct

MSK 0 2894

Plant-based Canapes using MSK Strukture

These fantastic little canapes are completely plant-based whilst being packed full of flavour. They have a great texture as they were made using MSK Strukture which allows you to be very creative in y..

16 Jul

MSK 0 2005

Plant-Based Burgers with Flavoured Breads

These plant-based vegan burgers are made with different flavoured breads for the burger buns using our intense flavour powders which give both amazing flavour and colour. These flavour powders are mad..

01 Jul

MSK 0 2736

Sweet Potato and Beetroot Burgers (with flavoured burger buns)

Use MSK Strukture to easily bind together different vegetable textures to create a product that will hold together during cooking and will retain its texture and shape when eating.It can be used to cr..