MSK's Virtual Kitchen

01 Sep

MSK 0 1030

Standard Fruit Sorbet Recipe Using Sorbet Stabiliser

Creating a great sorbet is all about finding the right balance between fruit, sugar and water content for a perfect texture. With the right base, you can create smooth, soft-scooping sorbets ..

20 Aug

MSK 0 581

Classic 99 Ice Cream: Vanilla Soft Serve

A 99 is a British classic - but there's no reason it can’t be elevated. In this recipe, we've made each element from scratch, from vanilla soft serve made with fresh vanilla pods to a homemade Speculo..

18 Aug

MSK 0 475

Two Versatile Ice Cream Bases: Custard & Egg-Free Using MSK Ice Cream Stabiliser

A great ice cream starts with a reliable base. These two recipes demonstrate different approaches to creating a versatile ice cream foundation using MSK Ice Cream Stabiliser. The first is a traditiona..

26 Feb

MSK 0 1941

Rhubarb and Custard Slush

There’s something undeniably nostalgic about the flavour of rhubarb and custard. For many, it brings back memories of paper bags filled with pink-and-yellow sweets, the perfect blend of sharp..

09 Feb

MSK 0 2932

Raspberry, Lychee and Hibiscus "Sgroppino" Cocktail

Inspired by the Venetian Sgroppino, born in Venice, the city of romance. Where chilled sorbet and sparkling wine were traditionally served between courses at 16th-century banquets, this MSK ..

21 Nov

MSK 0 16162

Christmas Pudding Ice Cream with a Wild Sugar Caramel Crisp and a Mulled Apple and Calvados Foam

This Christmas Pudding Ice Cream dessert features super-thin caramel tuiles made from a mixture of salted caramel, raw Mauritian cane sugar and our pre-caramelized brulee sugar. We've made them in th..