MSK's Virtual Kitchen - puree

19 Jan

Pectinase Enzyme in the Kitchen & Bar: Juice Clarification, Texture, and Extraction

MSK 0 375

Pectinase Enzyme in the Kitchen & Bar: Juice Clarification, Texture, and Extraction

Pectinases are a group of enzymes that break down Pectin and are crucial for the degradation of plant materials. In modern-day culinary & mixology arts, this translates to juice extraction and clarifi..

07 Nov

Winter Tartlet - Pumpkin and Truffle Puree, Glazed in a Carrot Jelly

MSK 0 6204

Winter Tartlet - Pumpkin and Truffle Puree, Glazed in a Carrot Jelly

Tonight’s dish is our winter vegetable tartlet. It has a pumpkin and truffle puree, glazed in a carrot jelly set with UltraGel 2.By freezing the puree in a half sphere and dipping in the carrot jelly ..

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