MSK's Virtual Kitchen

16 Jun

MSK 0 1202

Savoury Cheese Mousse Recipe Using UltraGel 5

A light, creamy goat's cheese mousse with exceptional stability and endless presentation possibilities.Goat’s Cheese MousseElegant yet incredibly versatile, this goat’s cheese mousse recipe offers a r..

24 Mar

MSK 0 2424

Spring Daisy Lemon Drizzle Cake

A dessert quite literally in the shape of Spring. Lemon drizzle cake infused with lemon essential oil is layered with liquid shortbread, lemon curd, and a sheep’s yoghurt and wildflower honey parfait...

26 Sep

MSK 0 5138

Blown Sugar Pumpkin with Spiced Pumpkin Mousse

Rupert's made this fantastic blown sugar pumpkin, filled with a spiced pumpkin mousse. We've served it on a mix of chopped truffle praline grains and salted caramel pieces, with a chocolate ice crea..

19 May

MSK 0 11276

Strawberry Mousse with Black Pepper and Olive Oil

Strawberry and black pepper is a classic combination, and when one of our customers asked us for a basic recipe using MSK UltraMousse we thought this would be a perfect dish for it. UltraMousse is a ..

15 Mar

MSK 0 22577

Pea Mousse with a Black Garlic Tuile and Lemon Verbena Gel

This delicate pea mousse is made using MSK UltraGel for an exceptionally smooth texture. We use MSK UltraLin to help disperse the UltraGel in the mix, which is the role sugar would play if this were ..

12 May

MSK 0 4842

Uva Fragola Jubilee Delice

We know that chefs already have some exciting plans for Jubilee themed menus as we’ve had lots of requests for purple and silver products over recent weeks. To make it easier for you to find them, we'..

07 Mar

MSK 0 10910

Goat's Cheese Mousse coated with Rhubarb Jelly

This great little canapé pairs a slightly sweetened rhubarb jelly with a goat's cheese mousse, served on a beetroot waffle, which makes a great base and is so easy to use. The rhubarb jelly is set wit..

06 Feb

MSK 0 9239

Vegetarian Goat's Cheese Mousse in Tomato Jelly with Pesto Powder

This great-looking goat's cheese mousse is set with MSK UltraGel 5 and dipped in Tomato Jelly which was set with MSK UltraGel 2. Mousses set with UltraGel are completely freeze-thaw stable, making it..

18 Oct

MSK 1 8011

Sour Cherry and Chocolate Mousse using UltraGel

Vicky made this stunning vegan-friendly Sour Cherry and Chocolate Mousse using a range of MSK products.It was dipped in UltraGel 2 Jelly (MSK-2492) and made in the Cherry Pavoflex mould (MSK-8080). We..

11 Oct

MSK 0 5579

Coffee, Chocolate and Hazelnut Mousse Pebbles Glazed with a Coffee Gel

We’ve gone for something sweet to start our week off. This is our coffee, chocolate and hazelnut chocolate mousse set in the Zen Pebble mould (MSK-8101) and glazed with an UltraGel 2 (MSK-2492) coffee..

02 Jun

MSK 0 8976

Egg-free, Dairy-free Chocolate Mousse

This plant-based chocolate mousse uses Silk Gel and UltraWhip to replace the eggs and Soy Single for the cream.200g Water10g MSK UltraWhip6g MSK Silk Gel50g Sugar290g Macondo 60% Dark Chocolate100g Al..

19 Apr

MSK 0 7670

Plant-based Fruit Mousse Recipe

A stable, versatile vegan fruit mousse designed for modern dessert menus.Fruit Mousse Creating a great vegan fruit mousse is one of the more difficult challenges in modern pastry. Traditional fruit mo..

18 Feb

MSK 0 5093

Matcha and Yuzu Mousse using MSK UltraMousse

The simple solution for vegetarian gelatine-free mousses, MSK UltraMousse comes in a powder form and is easily dispersible in cream. Once aerated this then forms a wonderfully light, smooth and stable..