MSK's Virtual Kitchen

01 Sep

MSK 0 997

Standard Fruit Sorbet Recipe Using Sorbet Stabiliser

Creating a great sorbet is all about finding the right balance between fruit, sugar and water content for a perfect texture. With the right base, you can create smooth, soft-scooping sorbets ..

02 Jan

MSK 0 2898

Green Guava and Kiwi Highball

This drink is an example of how we create liquids at MSK. Green guava and kiwi are clarified using pectinase to give a clean, clear base from natural ingredients. Elderflower and cucumber cor..

26 Sep

MSK 0 5931

Blown Sugar Pumpkin with Spiced Pumpkin Mousse

Rupert's made this fantastic blown sugar pumpkin, filled with a spiced pumpkin mousse. We've served it on a mix of chopped truffle praline grains and salted caramel pieces, with a chocolate ice crea..

14 Nov

MSK 0 10706

Mulled Wine Christmas Cherry and Chocolate Baubles

Our mulled wine flavour drops are the essence of Christmas! We've used them here in both a ganache and a cherry jelly to make these wonderful little Christmas chocolate baubles. Mulled wine Ganache ..

09 Nov

MSK 0 6596

Cheese and Bacon Christmas Choux Parcels

These delightful little choux bun Christmas parcels are cooked in the Pavoni Cookmatic with the optional Cube Choux Plate to give them the unique Christmas Present shape. Each choux is brushed with r..

03 Aug

MSK 0 7054

Pimm's Ice Creams

Perfect for the hot weather, these refreshing Magnum-style ice creams are made using a reduction of Pimm's and a selection of MSK flavours and flavouring compounds to recreate the refreshing summer dr..

10 Nov

MSK 0 4668

Toasted Mulled Wine Marshmallow

This is a lovely little Christmassy dish of Pears poached in mulled wine, with vanilla custard and toasted mulled-wine marshmallow, finished with Pain D'Epices and Gold Dust. Toasted Mulled Wine Marsh..