01 Sep
0
1875
Creating a great sorbet is all about finding the right balance between fruit, sugar and water content for a perfect
texture. With the right base, you can create smooth, soft-scooping sorbets ..
02 Jan
0
3276
This drink is an example of how we create liquids at MSK. Green guava and kiwi are clarified using pectinase to give
a clean, clear base from natural ingredients. Elderflower and cucumber cor..
26 Sep
0
6530
Rupert's made this fantastic blown sugar pumpkin, filled with a spiced pumpkin mousse. We've served it
on a mix of chopped truffle praline grains and salted caramel pieces, with a chocolate i..
14 Nov
0
10987
Our mulled wine flavour drops are the essence of Christmas! We've used them here in both a ganache and a cherry
jelly to make these wonderful little Christmas chocolate baubles.
Mulled wine ..
09 Nov
0
6806
These delightful little choux bun Christmas parcels are cooked in the Pavoni Cookmatic with the optional Cube Choux Plate to give them the unique Christmas Present shape. Each choux is brushed..
03 Aug
0
7291
Perfect for the hot weather, these refreshing Magnum-style ice creams are made using a reduction of Pimm's and a selection of MSK flavours and flavouring compounds to recreate the refreshing summer dr..
10 Nov
0
4846
This is a lovely little Christmassy dish of Pears poached in mulled wine, with vanilla custard and toasted mulled-wine marshmallow, finished with Pain D'Epices and Gold Dust.
Toasted Mulled Wine Marsh..
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