A selection of recipes using our ingredients which you can use and adjust for your own needs. Please give us a ring if you have any questions about any of them.
16 Jan
0
1571
This plate started as a question: Can you build the luxury of silken tofu without soy? Avola almonds are set into a silken “tofu” to bring dairy-like luxury, delicate in texture and naturally rich. Pa..
07 Jan
0
1537
A vodka and coke, examined far more closely than necessary - dark cacao cola with sour cherry, warm spice and citrus essential oils, finished with Dutch Barn cherry vodka.IngredientsCherry Cacao Cola ..
02 Jan
0
2429
This drink is an example of how we create liquids at MSK. Green guava and kiwi are clarified using pectinase to give a clean, clear base from natural ingredients. Elderflower and cucumber cordials and..
20 Dec
0
19081
Popping Rinds are cooked, dried pork rinds that puff up like popcorn when fried. They are unseasoned and can be dusted with our intense-flavour powdered ingredients to produce unique and innovative ‘p..
24 Nov
0
2361
Aromatic layers of bitter orange and sweet clementine meet the cooling taste of bay in our Clementine Negroni. Crafted using Clementine and Winter Spice Tequila, Bay Leaf Distillate, and Clemencello (..
12 Nov
0
1745
Speculoos are crisp, caramelised biscuits infused with warm spices like cinnamon, nutmeg, and cloves. Early versions, known as Klaaskoeken, were enjoyed during Saint Nicholas Day celebrations. By the ..
22 Oct
0
3739
An elevated twist on a classic, ‘The Peak Manhattan’ blends the warmth of bourbon and whiskey with the delicate floral and cherry notes of MSK’s signature vermouths and liqueurs. With an added touch o..
14 Oct
0
3032
Think of classic Baileys but instead our MSK Persian Rose provides a Middle Eastern twist on the rocks. This creamy blend of rose and pistachio flavours instantly transports you to a faraway land, pro..
02 Jun
0
2821
Classic meets exotic with this Banana Cocoa Old Fashioned, made with our very own MSK British Bourbon. This delicious cocktail carries a rich warmth, indulgent chocolate notes and subtle banana sweetn..
30 Mar
0
2080
An indulgent and aerated liver emulsion that combines quail’s liver and foie gras with deep, fruity aromatics. Stabilised with Silk Gel and MSK UltraGel 5, it delivers a smooth and velvety feel. Perfe..
30 Mar
0
1698
A rich and silky emulsion of rendered chicken fat, deeply reduced chicken stock and Piedmont hazelnut praline. This savoury butter carries elegant depth and flavour which is perfect for adding a hint ..
30 Mar
0
1994
A crystal clear and aromatic consommé built on a deeply flavoured roast quail stock. Developed through layers of roasting and infusion and then clarified using a traditional raft method. Finished with..
30 Mar
0
1773
A bold and savoury showpiece that is perfect as part of a sharing table or as a standout side. This aromatic twist on the classic enriched bun is infused with warm notes of Sabzi Ghormeh and Dukkan sp..
21 Nov
0
13524
This Christmas Pudding Ice Cream dessert features super-thin caramel tuiles made from a mixture of salted caramel, raw Mauritian cane sugar and our pre-caramelized brulee sugar. We've made them in th..
26 Sep
0
4987
Rupert's made this fantastic blown sugar pumpkin, filled with a spiced pumpkin mousse. We've served it on a mix of chopped truffle praline grains and salted caramel pieces, with a chocolate ice crea..