A selection of recipes using our ingredients which you can use and adjust for your own needs. Please give us a ring if you have any questions about any of them.
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There’s something undeniably nostalgic about the flavour of rhubarb and custard. For many, it brings back memories
of paper bags filled with pink-and-yellow sweets, the perfect blend of sharp..
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There’s a long list of ways to enjoy the mild umami flavour of matcha, and pancakes are a delicious option. We’ve
taken inspiration from Japanese soufflé pancakes, whipping egg whites to crea..
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Inspired by the Venetian Sgroppino, born in Venice, the city of romance. Where chilled sorbet and sparkling wine
were traditionally served between courses at 16th-century banquets, this MSK ..
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Crushed Jerusalem artichoke with Avola almond yoghurt - silky richness and marzipan flavour from Sicilian Avola
almonds, vadouvan adding gentle, sweet, onion-led warmth through the spiced..
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Clarified mango - soft, rounded, and kissed with a passion fruit and calamansi shrub. In place of whiskey, a
koji malt neutral spirit infused with pandan leaf and Buddha’s hand sits along..
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This plate started as a question: Can you build the luxury of silken tofu without soy? Avola almonds are set
into a silken “tofu” to bring dairy-like luxury, delicate in texture and natur..
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A vodka and coke, examined far more closely than necessary - dark cacao cola with sour cherry, warm spice and citrus
essential oils, finished with Dutch Barn cherry vodka.
Cherry Cacao Cola ..
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This drink is an example of how we create liquids at MSK. Green guava and kiwi are clarified using pectinase to give
a clean, clear base from natural ingredients. Elderflower and cucumber cor..
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Popping Rinds are cooked, dried pork rinds that puff up like popcorn when fried. They are unseasoned and can be
dusted with our intense-flavour powdered ingredients to produce unique and inno..
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Aromatic layers of bitter orange and sweet clementine meet the cooling taste of bay in our Clementine
Negroni.
Crafted using Clementine and Winter Spice Tequila, Bay Leaf Distillate, an..
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Speculoos are crisp, caramelised biscuits infused with warm spices like cinnamon, nutmeg, and cloves. Early
versions, known as Klaaskoeken, were enjoyed during Saint Nicholas Day celebrations..
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An elevated twist on a classic, ‘The Peak Manhattan’ blends the warmth of bourbon and whiskey with the delicate floral and cherry notes of MSK’s signature vermouths and liqueurs. With an added touch o..
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Think of classic Baileys but instead our MSK Persian Rose provides a Middle Eastern twist on the rocks. This creamy blend of rose and pistachio flavours instantly transports you to a faraway land, pro..
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Classic meets exotic with this Banana Cocoa Old Fashioned, made with our very own MSK British Bourbon. This delicious cocktail carries a rich warmth, indulgent chocolate notes and subtle banana sweetn..
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An indulgent and aerated liver emulsion that combines quail’s liver and foie gras with deep, fruity aromatics. Stabilised with Silk Gel and MSK UltraGel 5, it delivers a smooth and velvety feel. Perfe..
