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MSK Recipes

A selection of recipes using our ingredients which you can use and adjust for your own needs.  Please give us a ring if you have any questions about any of them.

25 Sep Demoulded Christmas Crème Brûlée using MSK UltraGel 5
MSK 2 4586
Can you believe it’s only three months until Christmas?  We know chefs are already planning for the festive season and so we’ll be sharing lots of ideas and inspiration over the coming weeks. First up..
23 Aug Vanilla Panna Cotta using MSK UltraGel 5
MSK 0 3648
How stunning is this dessert? MSK UltraGel 5 was used for the panna cotta. It's a pure, vegan, seaweed-based gelling agent specifically developed for a soft, elastic texture and a smooth mouth-feel.  ..
23 Aug Egg-free 'Pie Tee' Snack Basket (Savoury Cup)
MSK 0 2552
Little 'Pie Tee' snack cups like these are so popular right now, but they're generally made using a standard batter with eggs.  Our version uses MSK Eggless for a plant-based alternative.50g Amaranth ..
29 Jul Allergen-Free, Vegan Raspberry Soufflé using UltraTex and Egg-less
MSK 0 5505
Want to try making our famous vegan soufflé? It is completely allergen free too but it’s hard to believe that when you discover how good it tastes so we’ve decided to share the secret. The base for th..
13 Jul Vegan Waffles and Ice Cream
MSK 0 3056
Today we have some vegan ice cream inspiration for you. This delicious chocolate ice cream is made with single origin Luker dark chocolate. It’s also made with silk gel for a silky smooth feel. The fr..
08 Jul Savoury Ice Cream using MSK UltraLin
MSK 0 1778
With it being National Ice Cream Month, we are continuing to explore savoury ice cream made using ultralin. UltraLin is made from chicory root and is perfect for use as a sugar replacement in savoury ..
01 Jul Sweet Potato and Beetroot Burgers (with flavoured burger buns)
MSK 0 2299
Use MSK Strukture to easily bind together different vegetable textures to create a product that will hold together during cooking and will retain its texture and shape when eating.It can be used to cr..
02 Jun Egg-free, Dairy-free Chocolate Mousse
MSK 0 3123
This plant-based chocolate mousse uses Silk Gel and UltraWhip to replace the eggs and Soy Single for the cream.200g Water10g MSK UltraWhip6g MSK Silk Gel50g Sugar290g Macondo 60% Dark Chocolate100g Al..
01 Jun Pomegranate Foam using UltraWhip
MSK 0 3600
MSK UltraWhip is a versatile whipping and foaming agent for use in the whipper gun and open beater.  Foams can be served cold or warm (up to 60 degrees C) and can also be dehydrated to produce crisp, ..
12 May Egg-free Scones
MSK 14 9903
Our egg-free scones use MSK Eggless along with plant-based butter (we used Soy) to create a delicious plant-based scone.375g Plain Flour90g Plant-based Butter15g Baking Powder4g Salt75g Caster Sugar60..
10 May Mojito Meringues using MSK UltraWhip
MSK 0 3231
These great little meringues are incredibly flavoursome but can't be made with a normal meringue mix because of the alcohol content, which is why we use UltraWhip.MSK UltraWhip is a versatile whipping..
10 May Egg-free macarons
MSK 0 3263
These egg-free macarons use a combination of MSK Eggless, UltraWhip and Silk Gel for a superior result.  The UltraWhip aerates the mix, and the Silk Gel emulsifies it.  The Eggless provides structure ..
03 May Egg-free Lemon Drizzle Cake
MSK 0 3340
This delicious lemon drizzle cake recipe uses a combination of MSK Eggless with UltraWhip and Silk Gel to create a superb egg-free bake.  The Ultrawhip provides the aeration, the Silk Gel emulsifies t..
19 Apr Plant-based Fruit Mousse Recipe
MSK 1 2833
This vegan fruit mousse uses MSK UltraWhip for aeration and UltraGel 5 for setting.240g Plant-based Cream60g Water50g Sugar7.5g MSK UltraGel 5Mix the cream and the water together and warm to 80°C. Mix..
14 Apr Vegan Cake Glaze using UltraGel 5
MSK 1 3747
This cake glaze is gelatine-free and suitable for vegans because it uses MSK UltraGel 5 as a gelling agent.  UltraGel is a seaweed-based gelling agent specifically developed for a soft, elastic textur..
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