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MSK Recipes

A selection of recipes using our ingredients which you can use and adjust for your own needs.  Please give us a ring if you have any questions about any of them.

03 Nov Christmas Candles with Mulled Wine Poached Figs, Rice Pudding, Shortbread and a Spiced Chocolate Sauce
MSK 0 6196
These impressive desserts are made using the Candle Moulds from Pavoni Italia to create the chocolate shell and flame, which hides a rice pudding with fig poached in mulled wine, a mulled wine panna c..
01 Nov Chocolate Orange Santa Mousse with Marmalade Jelly and Spiced Ganache
MSK 0 6453
We made this Chocolate Orange Santa Claus Mousse using the Pavoni Santa Claus silicone mould.  The mousse is wrapped around a delicious sphere of spiced speculoos ganache containing a ball of orange m..
31 Oct Roasted Pumpkin and Parmesan Soup with Pumpkin Seed Ice Cream
MSK 0 7756
The combination of the warm soup and the light ice cream in this seasonal dish makes a great contrast.  The pumpkin seed ice cream is frozen into our Pomodoro Mould to get the mini pumpkin shape, then..
03 Oct Affogato with Coffee Glass Tuile
MSK 0 8326
Is an affogato a drink or a dessert?  Or both?  We don't really know, but we love this Italian treat either way.  Pure madagascan vanilla ice cream and a shot of espresso, in this case topped with a g..
08 Aug Multi-Flavoured Ice Creams using the 'Rainbow Stick' by Pavoni Italia
MSK 0 8990
These clever little ice creams use the 'Rainbow Stick' from Pavoni Italia, a kit which helps you make multi-layered ice cream sticks which look as great as they taste.We've layered three different fla..
03 Aug Pimm's Ice Creams
MSK 0 5272
Perfect for the hot weather, these refreshing Magnum-style ice creams are made using a reduction of Pimm's and a selection of MSK flavours and flavouring compounds to recreate the refreshing summer dr..
01 Aug Courgette, Fennel and Tomato Plant-Based Veggie Balls
MSK 0 4224
Here's a little recipe for making a delicious vegan, plant-based mix which can be shaped into balls, burgers or sausages for an ideal meat alternative.It uses our product MSK Strukture as a binding ag..
29 Jul Pink Grapefruit and Dark Chocolate Ice Cream Sticks
MSK 0 4741
Well the weather's just been fearsomely hot, and whilst we're back to grey skies again now, hopefully there'll still be a few more sunny days left for the coming weeks. With that in mind, we've been m..
18 Jul Tomato and Vinegar Fluid Gel using MSK UltraTex
MSK 0 16499
We love a time-saver at MSK and this technique is a cracker.  It uses our Spray Dried Tomato Powder with a bit of vinegar and MSK UltraTex to make a smooth, glossy fluid gel in no time at all.  What's..
11 Jul Tomato and Balsamic Vinegar Pork Scratchings
MSK 0 3214
Our Tomato Powder is great for making seasonings and coatings for your dishes and garnishes. Here's a quick recipe for making a fantastic seasoning which we've used to coat our pork scratching popping..
04 Jul Cheese and Tomato Sablé Biscuits
MSK 0 2829
A simple and delicious recipe for using our Spray Dried Tomato Powder: A cheese and tomato sablé.Cheese and Tomato Sable200g Butter (diced)225g Flour200g Emmental Cheese (grated)15g MSK Spray Dried To..
27 Jun Tomato and Parmesan Tartlet using Spray Dried Tomato Powder
MSK 0 5000
Here's another technique which uses our fantastic spray dried 100% tomato powder, this time as an ingredient in a delicious tomato, parmesan and avocado tartlet.  The tomato powder is used to flavour ..
16 Jun Tomato Tuile using Spray Dried Tomato Powder
MSK 0 6629
There are some great English tomatoes coming into season right now and so we thought we'd show you a few techniques which use our fantastic spray dried tomato powder for garnishes and sauces you can u..
23 May Coconut Parfait with Pineapple Five Ways
MSK 0 6022
Vicky has made this fantastic Coconut Parfait dish accompanied with five different techniques using pineapple: a roasted pineapple compote, pineapple sherbet , compressed pineapple, pineapple gel and ..
28 Apr Avocado Ice Cream with Ocoo Tomato Essence
MSK 0 4727
This recipe showcases the Ocoo's potential for making unique, intense, natural essences from fruits or vegetables.  In this case it's a caramelised tomato essence, made by cooking in the Ocoo for 5 ho..
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