A selection of recipes using our ingredients which you can use and adjust for your own needs. Please give us a ring if you have any questions about any of them.
28 Apr
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4816
This recipe showcases the Ocoo's potential for making unique, intense, natural essences from fruits or vegetables. In this case it's a caramelised tomato essence, made by cooking in the Ocoo for 5 ho..
14 Feb
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5520
Chefs will be busy getting their Valentine’s dishes ready to serve up this evening and our chefs have been busy in the kitchen today too. They have made a Deep Fried Béarnaise Sauce to go with their ..
09 Jan
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2889
Our chefs have started 2022 by working hard in our development kitchen to create some new dishes to inspire chefs.This dish is a salmon and herb scotch egg but the egg in the middle has been replaced ..
15 Oct
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15070
Using this tuile mix in one of the silicone tuile moulds you can easily make crisp tuiles that have great colour and are full of flavour. The Ultralin works as a sugar substitute, allowing for a savo..
25 Sep
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10052
Can you believe it’s only three months until Christmas? We know chefs are already planning for the festive season and so we’ll be sharing lots of ideas and inspiration over the coming weeks.
First up..
23 Aug
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6656
How stunning is this dessert? MSK UltraGel 5 was used for the panna cotta. It's a pure, vegan, seaweed-based gelling agent specifically developed for a soft, elastic texture and a smooth mouth-feel. ..
23 Aug
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6873
Little 'Pie Tee' snack cups like these are so popular right now, but they're generally made using a standard batter with eggs. Our version uses MSK Eggless for a plant-based alternative.50g Amaranth ..
29 Jul
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14063
Want to try making our famous vegan soufflé? It is completely allergen free too but it’s hard to believe that when you discover how good it tastes so we’ve decided to share the secret. The base for th..
13 Jul
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7141
Today we have some vegan ice cream inspiration for you. This delicious chocolate ice cream is made with single origin Luker dark chocolate. It’s also made with silk gel for a silky smooth feel. The fr..
08 Jul
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3769
With it being National Ice Cream Month, we are continuing to explore savoury ice cream made using ultralin. UltraLin is made from chicory root and is perfect for use as a sugar replacement in savoury ..
01 Jul
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3958
Use MSK Strukture to easily bind together different vegetable textures to create a product that will hold together during cooking and will retain its texture and shape when eating.It can be used to cr..
02 Jun
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7492
This plant-based chocolate mousse uses Silk Gel and UltraWhip to replace the eggs and Soy Single for the cream.200g Water10g MSK UltraWhip6g MSK Silk Gel50g Sugar290g Macondo 60% Dark Chocolate100g Al..
01 Jun
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7872
MSK UltraWhip is a versatile whipping and foaming agent for use in the whipper gun and open beater. Foams can be served cold or warm (up to 60 degrees C) and can also be dehydrated to produce crisp, ..
12 May
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22440
Our egg-free scones use MSK Eggless along with plant-based butter (we used Soy) to create a delicious plant-based scone.375g Plain Flour90g Plant-based Butter15g Baking Powder4g Salt75g Caster Sugar60..
10 May
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8218
These great little meringues are incredibly flavoursome but can't be made with a normal meringue mix because of the alcohol content, which is why we use UltraWhip.MSK UltraWhip is a versatile whipping..