MSK UltraWhip is a vegan foaming agent for use in the whipper gun or open beater. Foams can be served cold or warm (up to 60C) and can also be dehydrated to produce crisp flavourful meringues.
Ideal for quick and easy canapes amuses-bouches, pre-desserts and toppings, UltraWhip can be used to aerate high fat-based mixes such as hollandaise and even alcohol-based cocktail foams.
Add 5% UltraWhip by weight to your puree/liquid, allow 5-10 mins hydration time and whisk or charge if using the whipper gun.
Pictured: Pomegranate Foam, Mojito Meringues, Vegan Lemon Drizzle cake, Vegan Raspberry Souffle.