Create stable whips and foams of different textures, hot or cold. Use MSK UltraWhip for vegan-friendly versatility, or Hyfoamer to improve or replace egg-whites and create fat-free or acidiec foams which can be served hot if desired. MSK UltraMousse is a time-saving powder, easily disperible in cream, which aerates to a wonderfully light, smooth and stable mousse. And MSK UltraFoam will generate a foam head on any agitated liquid, for spooning onto cocktails or serving as 'airs'.
Product Code: MSK-3862
Lecithin is an emulsifier (prevents oil and water from separating). It is found in plants such as soybeans, egg yolks and animal sources.
Soy lecithin offers a multifunctional, flexible and versatile tool. Its emulsifying properties help promote solidity in margarine and give a consistent texture to..
£42.99
Ex VAT:£42.99
Product Code: MSK-0492
Lecithin is an emulsifier (prevents oil and water from separating). It is found in plants such as soybeans, egg yolks and animal sources.
Soy lecithin offers a multifunctional, flexible and versatile tool. Its emulsifying properties help promote solidity in margarine and give a consistent texture to..
£16.99
Ex VAT:£16.99
Product Code: MSK-2491
MSK UltraWhip is a vegan foaming agent for use in the whipper gun or open beater. Foams can be served cold or warm (up to 60C) and can also be dehydrated to produce crisp flavourful meringues.
Plant-based
Easy to use
Allergen-free
Heat-stable espumas, no texture change served hot or cold
Ideal fo..
£29.99
Ex VAT:£29.99
Product Code: MSK-1056
Hy-foamer is a natural whipping agent derived from dairy protein used to improve or replace the use of egg whites. Hyfoamer will not over whisk or crack like an egg white will, it is also heat and acid stable which will allow for the production of flavoured meringues especially those with a strong c..
£19.99
Ex VAT:£19.99
Product Code: MSK-7966
The simple solution for vegetarian gelatine-free mousses, MSK UltraMousse comes in a powder form and is easily dispersible in cream. Once aerated this then forms a wonderfully light, smooth and stable mousse.
UltraMousse can also be used to set a vegetarian cheesecake traditionally set with gelatin..
£24.99
Ex VAT:£24.99
Product Code: MSK-2884
Methocel F50, 200g..
£24.99
Ex VAT:£24.99
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