Create stable whips and foams of different textures, hot or cold. Use MSK UltraWhip for vegan-friendly versatility, or Hyfoamer to improve or replace egg-whites and create fat-free or acidiec foams which can be served hot if desired. MSK UltraMousse is a time-saving powder, easily disperible in cream, which aerates to a wonderfully light, smooth and stable mousse. And MSK UltraFoam will generate a foam head on any agitated liquid, for spooning onto cocktails or serving as 'airs'.
Product Code: MSK-3862
Lecithin is an emulsifier (prevents oil and water from separating). It is found in plants such as soybeans, egg yolks and animal sources.
Soy lecithin offers a multifunctional, flexible and versatile tool. Its emulsifying properties help promote solidity in margarine and give a consistent texture to..
£43.99
Ex VAT:£43.99
Product Code: MSK-0492
Lecithin is an emulsifier (prevents oil and water from separating). It is found in plants such as soybeans, egg yolks and animal sources.
Soy lecithin offers a multifunctional, flexible and versatile tool. Its emulsifying properties help promote solidity in margarine and give a consistent texture to..
£17.49
Ex VAT:£17.49
Product Code: MSK-8370
MSK UltraFoam is a high-performance, natural, plant-based foaming agent, which you can use to create a very stable and long-lasting light, airy foam head on a liquid.
For a long-lasting and attractive foam, use just 4-5 drops per 100ml of liquid and agitate with a whisk or a stick blender, or for be..
£17.49
Ex VAT:£17.49
Product Code: MSK-8360
MSK UltraFoam is a high-performance, natural, plant-based foaming agent, which you can use to create a very stable and long-lasting light, airy foam head on a liquid.
For a long-lasting and attractive foam, use just 1 level measuring spoon per 300ml of liquid and agitate with a whisk or a stick blen..
£20.49
Ex VAT:£20.49
Product Code: MSK-2491
MSK UltraWhip High Performance Vegan Foaming Agent (500g) is a professional-use plant-based aeration ingredient developed for chefs, pastry kitchens, mixologists, and food developers who need stable, high-performance aeration across sweet and savoury applications.
Designed for use in both the whippe..
£31.99
Ex VAT:£31.99
Product Code: MSK-7966
The simple solution for vegetarian gelatine-free mousses, MSK UltraMousse comes in a powder form and is easily dispersible in cream. Once aerated this then forms a wonderfully light, smooth and stable mousse.
UltraMousse can also be used to set a vegetarian cheesecake traditionally set with gelatin..
£25.49
Ex VAT:£25.49
Product Code: MSK-2884
Methocel F50 Hyfoamer 200g is a professional-use methylcellulose whipping agent and foaming aid developed for chefs, pastry kitchens, mixologists, and food developers who need stable egg-free foams with strong performance across acidic, alcoholic, hot, and cold applications.
Hyfoamer is designed to ..
£25.49
Ex VAT:£25.49
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