MSK UltraSec has been specifically engineered to turn almost any liquid into a powder form.
UltraSec powders can be used to:
Powders can be obtained from a ratio of 40% liquid to 60% UltraSec. Recommended liquids include soy sauces, mustards, dressings, stock sauces, vegetable concentrates and vinegars.
UltraSec works best with strong or intense flavours to retain the essential character of the sauce.
Pictured: Bloody Mary rimming powder, Soy & Ginger powder garnish, pesto powder, wasabi powder. Links to recipes below.