09 Mar
0
2622
Like lemon meringue pie, but with the perfumed citrus of yuzu.
A clarified milk punch that turns the dessert into a drink. Yuzu brings its distinctive aromatic citrus character,
while the pas..
03 Oct
0
6582
Today’s inspiration comes in the form of this stunning cupcake. We have used aerated white chocolate flavoured with Matcha green tea powder. It has been made in an edible Obulato cupcake case and top..
22 Aug
0
5388
We’ve got more inspiration for those of you who have an Ocoo in your kitchens. Using this fantastic machine we have 'aged' Nevado white chocolate and then included it in this dish as a 5-hour Ocoo whi..
18 Feb
0
5359
The simple solution for vegetarian gelatine-free mousses, MSK UltraMousse comes in a powder form and is easily dispersible in cream. Once aerated this then forms a wonderfully light, smooth and stable..
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