MSK's Virtual Kitchen

19 May

MSK 0 5734

Strawberry Mousse with Black Pepper and Olive Oil

Strawberry and black pepper is a classic combination, and when one of our customers asked us for a basic recipe using MSK UltraMousse we thought this would be a perfect dish for it. UltraMousse is a ..

03 Oct

MSK 0 5773

Affogato with Coffee Glass Tuile

Is an affogato a drink or a dessert? Or both? We don't really know, but we love this Italian treat either way. Pure madagascan vanilla ice cream and a shot of espresso, in this case topped with a g..

18 Jul

MSK 0 12916

Tomato and Vinegar Fluid Gel using MSK UltraTex

We love a time-saver at MSK and this technique is a cracker. It uses our Spray Dried Tomato Powder with a bit of vinegar and MSK UltraTex to make a smooth, glossy fluid gel in no time at all. What's..

16 Jun

MSK 0 5108

Tomato Tuile using Spray Dried Tomato Powder

There are some great English tomatoes coming into season right now and so we thought we'd show you a few techniques which use our fantastic spray dried tomato powder for garnishes and sauces you can u..

23 May

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Coconut Parfait with Pineapple Five Ways

Vicky has made this fantastic Coconut Parfait dish accompanied with five different techniques using pineapple: a roasted pineapple compote, pineapple sherbet , compressed pineapple, pineapple gel and ..

27 Jan

MSK 0 5226

Rhubarb and White Chocolate Dessert using Pectin LMA

You may remember reading about our trip to Tomlinson’s Rhubarb a few weeks ago and we’ve been using the produce in the kitchen lots after such a thought-provoking day. When working with top quality in..