Your Cart

MSK's Virtual Kitchen - ultralin

25 Jun Crab Tart with Seaweed Pastry and Smoked Salmon Ice Cream
MSK 0 1709
Have you tried our gamtae powder yet? Gamtae is a naturally-grown and hand-cultivated seaweed which is both delicious and highly nutritious.  In this crab tart we've used it to give the pastry a subtl..
15 May Vegan Sushi with Beetroot and Horseradish Caviar Pearls
MSK 0 2673
Rupert's made these fabulous little vegan sushi rolls, wrapped in our popular vegetable sheets and topped with some intensely-flavoured caviar pearls. The caviar pearls are very simple to make if you ..
31 Oct Roasted Pumpkin and Parmesan Soup with Pumpkin Seed Ice Cream
MSK 0 2319
The combination of the warm soup and the light ice cream in this seasonal dish makes a great contrast.  The pumpkin seed ice cream is frozen into our Pomodoro Mould to get the mini pumpkin shape, then..
16 Jun Tomato Tuile using Spray Dried Tomato Powder
MSK 0 2350
There are some great English tomatoes coming into season right now and so we thought we'd show you a few techniques which use our fantastic spray dried tomato powder for garnishes and sauces you can u..
08 Jul Savoury Ice Cream using MSK UltraLin
MSK 0 1558
With it being National Ice Cream Month, we are continuing to explore savoury ice cream made using ultralin. UltraLin is made from chicory root and is perfect for use as a sugar replacement in savoury ..
07 Jul Tomato Salad with Grilled Goats Cheese Ice Cream
MSK 1 1728
How stunning does this grilled goats cheese ice cream look? It is made using Ultralin which is a sugar replacement. This allows you to make a savoury ice cream and still have the same texture as a swe..
15 Jul Red Pepper Cannelloni using MSK UltraLin
MSK 0 2100
MSK UltraLin has a similar texture and functionality to sugar, which makes it a perfect option for creating savoury versions of sweet dishes.In this case we've created a savoury cannelloni tube using ..
Showing 1 to 7 of 7 (1 Pages)