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MSK's Virtual Kitchen - hyfoamer

24 Mar Cranberry and Pistachio Nougat using Hyfoamer
MSK 0 3192
Cranberry and Pistachio Nougat using Hyfoamer
This is a simple recipe for a cranberry and pistachio nougat, using MSK Hyfoamer. 200g MSK Peeled Pistachio Nuts 150g Dried Cranberries 320g Sugar (A) 80g Glucose 100ml Water 100g H..
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01 Aug Cherry Cloud Foam using Hyfoamer
MSK 0 3811
Cherry Cloud Foam using Hyfoamer
This is a simple recipe for a cherry foam using MSK Hyfoamer.250ml Cherry Poaching Liquor2.5g MSK Hyfoamer2.5g Xanthan Gum5 drops MSK Cherry Flavour DropMix the cherry poaching liquor with the Hy-Foam..
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