Menu
Your Cart

MSK's Virtual Kitchen - hyfoamer

24 Mar Cranberry and Pistachio Nougat using Hyfoamer
MSK 0 3506
Cranberry and Pistachio Nougat using Hyfoamer
This is a simple recipe for a cranberry and pistachio nougat, using MSK Hyfoamer. 200g MSK Peeled Pistachio Nuts 150g Dried Cranberries 320g Sugar (A) 80g Glucose 100ml Water 100g H..
Read More
01 Aug Cherry Cloud Foam using Hyfoamer
MSK 0 4199
Cherry Cloud Foam using Hyfoamer
This is a simple recipe for a cherry foam using MSK Hyfoamer.250ml Cherry Poaching Liquor2.5g MSK Hyfoamer2.5g Xanthan Gum5 drops MSK Cherry Flavour DropMix the cherry poaching liquor with the Hy-Foam..
Read More
Showing 1 to 2 of 2 (1 Pages)