MSK's Virtual Kitchen

18 Aug

MSK 0 564

Two Versatile Ice Cream Bases: Custard & Egg-Free Using MSK Ice Cream Stabiliser

A great ice cream starts with a reliable base. These two recipes demonstrate different approaches to creating a versatile ice cream foundation using MSK Ice Cream Stabiliser. The first is a traditiona..

25 May

MSK 0 1135

Plant-Based Lemon Curd Recipe using UltraGel 5

A silky, egg- and dairy-free lemon curd with sharp citrus flavour and luxurious smooth texture. Classic Fruit Curds Sharp, smooth, and packed with concentrated fruit flavour, fruit curds are one..

19 May

MSK 0 1620

Easy Set Custard Recipe Using UltraGel 5

A smooth, egg-free, set custard base with a delicate, soft set and endless dessert applications. Set Custards A basic set custard is a great, versatile foundation for a variety of desserts and d..

30 Jan

MSK 0 7288

No Bake Custard and Rhubarb Tart

Tonight we are showing you something nice and simple which you could create in your kitchen. It’s our ‘No Bake Custard and Rhubarb Tart’. Use MSK UltraGel 5 to set the egg free custard; it’s quick and..

29 Jul

MSK 0 16742

Allergen-Free, Vegan Raspberry Soufflé using UltraTex and Egg-less

Want to try making our famous vegan soufflé? It is completely allergen free too but it’s hard to believe that when you discover how good it tastes so we’ve decided to share the secret. The base for th..