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MSK's Virtual Kitchen - egg-free

25 May Plant-Based Lemon Curd Recipe using UltraGel 5
MSK 0 655
A silky, egg- and dairy-free lemon curd with sharp citrus flavour and luxurious smooth texture. Classic Fruit Curds Sharp, smooth, and packed with concentrated fruit flavour, fruit curds are one of pa..
19 May Easy Set Custard Recipe Using UltraGel 5
MSK 0 1036
A smooth, egg-free, set custard base with a delicate, soft set and endless dessert applications.  Set Custards  A basic set custard is a great, versatile foundation for a variety of desserts and dish..
13 May Crème Brûlée served in a golden egg shell
MSK 0 12657
A luxurious vanilla crème brûlée with silky egg-free custard, crisp caramel top, and elegant golden eggshell presentation. The UltraGel 5 Set Custard Base The creation of this dreamy crème brûlée begi..
25 Sep Demoulded Christmas Crème Brûlée using MSK UltraGel 5
MSK 0 11766
A smooth, demoulded Christmas crème brûlée with warming winter spices and a crisp caramel finish.Set Custard BaseStarting from our core Set Custard recipe using UltraGel 5, we’ve made this deliciously..
19 Apr Plant-based Fruit Mousse Recipe
MSK 0 7670
A stable, versatile vegan fruit mousse designed for modern dessert menus.Fruit Mousse Creating a great vegan fruit mousse is one of the more difficult challenges in modern pastry. Traditional fruit mo..
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