MSK's Virtual Kitchen

31 May

MSK 0 210

Plant-Based Lemon Curd Recipe using UltraGel 5

A silky, egg- and dairy-free lemon curd with sharp citrus flavour and luxurious smooth texture. Classic Fruit Curds Sharp, smooth, and packed with concentrated fruit flavour, fruit curds are one of pa..

19 May

MSK 0 587

Easy Set Custard Recipe Using UltraGel 5

A smooth, egg-free, set custard base with a delicate, soft set and endless dessert applications. Set Custards A basic set custard is a great, versatile foundation for a variety of desserts and dish..

13 May

MSK 0 12330

Crème Brûlée served in a golden egg shell

A luxurious vanilla crème brûlée with silky egg-free custard, crisp caramel top, and elegant golden eggshell presentation. The UltraGel 5 Set Custard Base The creation of this dreamy crème brûlée begi..

25 Sep

MSK 0 11425

Demoulded Christmas Crème Brûlée using MSK UltraGel 5

A smooth, demoulded Christmas crème brûlée with warming winter spices and a crisp caramel finish.Set Custard BaseStarting from our core Set Custard recipe using UltraGel 5, we’ve made this deliciously..

19 Apr

MSK 0 7267

Plant-based Fruit Mousse Recipe

This vegan fruit mousse uses MSK UltraWhip for aeration and UltraGel 5 for setting.240g Plant-based Cream60g Water50g Sugar7.5g MSK UltraGel 5Mix the cream and the water together and warm to 80°C. Mix..