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MSK's Virtual Kitchen - egg-free

19 Apr Plant-based Fruit Mousse Recipe
MSK 1 2921
Plant-based Fruit Mousse Recipe
This vegan fruit mousse uses MSK UltraWhip for aeration and UltraGel 5 for setting.240g Plant-based Cream60g Water50g Sugar7.5g MSK UltraGel 5Mix the cream and the water together and warm to 80°C. Mix..
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