MSK UltraLin High Performance Sugar Substitute, 1kg

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Made from chicory root, MSK UltraLin delivers a similar texture profile and functionality to sugar but with 70% sweetness.

It can be used to replace sugar in savoury tuiles, meringues and even ice cream.

Pictured: Pea Ice Cream and Red Pepper Canneloni

Availability: In Stock
Product Code: MSK-7807

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£22.75

Ex VAT: £22.75

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28 Apr

MSK 0 839

Avocado Ice Cream with Ocoo Tomato Essence

This recipe showcases the Ocoo's potential for making unique, intense, natural essences from fruits or vegetables. In this case it's a caramelised tomato essence, made by cooking in the Ocoo for 5 ho..

15 Jul

MSK 0 1109

Red Pepper Cannelloni using MSK UltraLin

MSK UltraLin has a similar texture and functionality to sugar, which makes it a perfect option for creating savoury versions of sweet dishes.In this case we've created a savoury cannelloni tube using ..

08 Jul

MSK 0 790

Savoury Ice Cream using MSK UltraLin

With it being National Ice Cream Month, we are continuing to explore savoury ice cream made using ultralin. UltraLin is made from chicory root and is perfect for use as a sugar replacement in savoury ..

07 Jul

MSK 0 985

Tomato Salad with Grilled Goats Cheese Ice Cream

How stunning does this grilled goats cheese ice cream look? It is made using Ultralin which is a sugar replacement. This allows you to make a savoury ice cream and still have the same texture as a swe..

16 Jun

MSK 0 487

Tomato Tuile using Spray Dried Tomato Powder

There are some great English tomatoes coming into season right now and so we thought we'd show you a few techniques which use our fantastic spray dried tomato powder for garnishes and sauces you can u..