27 Oct
0
5211
These fantastic little canapes are completely plant-based whilst being packed full of flavour. They have a great texture as they were made using MSK Strukture which allows you to be very creative in y..
29 Jul
0
16495
Want to try making our famous vegan soufflé? It is completely allergen free too but it’s hard to believe that when you discover how good it tastes so we’ve decided to share the secret. The base for th..
16 Jul
0
3271
These plant-based vegan burgers are made with different flavoured breads for the burger buns using our intense flavour powders which give both amazing flavour and colour. These flavour powders are mad..
13 Jul
0
8585
Today we have some vegan ice cream inspiration for you. This delicious chocolate ice cream is made with single origin Luker dark chocolate. It’s also made with silk gel for a silky smooth feel. The fr..
01 Jul
0
4825
Use MSK Strukture to easily bind together different vegetable textures to create a product that will hold together during cooking and will retain its texture and shape when eating.It can be used to cr..
02 Jun
0
9276
This plant-based chocolate mousse uses Silk Gel and UltraWhip to replace the eggs and Soy Single for the cream.200g Water10g MSK UltraWhip6g MSK Silk Gel50g Sugar290g Macondo 60% Dark Chocolate100g Al..
19 Apr
0
8053
A stable, versatile vegan fruit mousse designed for modern dessert menus.
Fruit Mousse
Creating a great vegan fruit mousse is one of the more difficult challenges in modern pastry. Traditional fr..
14 Apr
0
9828
A high-gloss, plant-based dessert glaze with the brilliance of a mirror glaze and a soft finish.A Versatile Modern Dessert GlazeA beautifully finished glaze can transform the appearance of a dessert, ..