MSK's Virtual Kitchen

24 Mar

MSK 0 906

A dessert quite literally in the shape of Spring. Lemon drizzle cake infused with lemon essential oil is layered with liquid shortbread, lemon curd, and a sheep’s yoghurt and wildflower honey parfait...

16 Jan

MSK 0 1079

Silken Avola Almond with Salt-baked Parsnip and Celeriac, Artichoke Broth

This plate started as a question: Can you build the luxury of silken tofu without soy? Avola almonds are set into a silken “tofu” to bring dairy-like luxury, delicate in texture and naturally rich. Pa..

15 Mar

MSK 0 21794

Pea Mousse with a Black Garlic Tuile and Lemon Verbena Gel

This delicate pea mousse is made using MSK UltraGel for an exceptionally smooth texture. We use MSK UltraLin to help disperse the UltraGel in the mix, which is the role sugar would play if this were ..