MSK's Virtual Kitchen

16 Jun

MSK 0 1961

Savoury Cheese Mousse Recipe Using UltraGel 5

A light, creamy goat's cheese mousse with exceptional stability and endless presentation possibilities.Goat’s Cheese MousseElegant yet incredibly versatile, this goat’s cheese mousse recipe offers a r..

08 Jun

MSK 0 814

Glazed Strawberries with Lemon Verbena Cream & Champagne Snow

Sweet glazed strawberries, aromatic cream, and delicate Champagne snow in a refined summer dessert. Building the Dish Fresh, fragrant, and delicately indulgent, this dessert is built around the t..

01 Jun

MSK 0 1032

Almond Crème Fraîche Recipe Using UltraGel 5

A rich, dairy-free almond crème fraîche with silky texture and delicate cultured tang. Plant-Based Almond Crème Fraîche Crème fraîche is loved for its rich texture, delicate tang, and versatility..

25 May

MSK 0 912

Plant-Based Lemon Curd Recipe using UltraGel 5

A silky, egg- and dairy-free lemon curd with sharp citrus flavour and luxurious smooth texture. Classic Fruit Curds Sharp, smooth, and packed with concentrated fruit flavour, fruit curds are one..

19 May

MSK 0 1347

Easy Set Custard Recipe Using UltraGel 5

A smooth, egg-free, set custard base with a delicate, soft set and endless dessert applications. Set Custards A basic set custard is a great, versatile foundation for a variety of desserts and d..

24 Mar

MSK 0 2630

Spring Daisy Lemon Drizzle Cake

A dessert quite literally in the shape of Spring. Lemon drizzle cake infused with lemon essential oil is layered with liquid shortbread, lemon curd, and a sheep’s yoghurt and wildflower h..

16 Jan

MSK 0 1893

Silken Avola Almond with Salt-baked Parsnip and Celeriac, Artichoke Broth

This plate started as a question: Can you build the luxury of silken tofu without soy? Avola almonds are set into a silken “tofu” to bring dairy-like luxury, delicate in texture and natur..

13 May

MSK 0 12916

Crème Brûlée served in a golden egg shell

A luxurious vanilla crème brûlée with silky egg-free custard, crisp caramel top, and elegant golden eggshell presentation. The UltraGel 5 Set Custard Base The creation of this dream..

15 Mar

MSK 0 22858

Pea Mousse with a Black Garlic Tuile and Lemon Verbena Gel

This delicate pea mousse is made using MSK UltraGel for an exceptionally smooth texture. We use MSK UltraLin to help disperse the UltraGel in the mix, which is the role sugar would play if this were ..

25 Sep

MSK 0 12019

Demoulded Christmas Crème Brûlée using MSK UltraGel 5

A smooth, demoulded Christmas crème brûlée with warming winter spices and a crisp caramel finish.Set Custard BaseStarting from our core Set Custard recipe using UltraGel 5, we’ve made this deliciously..