01 Jun
0
189
A rich, dairy-free almond crème fraîche with silky texture and delicate cultured tang. Plant-Based Almond Crème Fraîche Crème fraîche is loved for its rich texture, delicate tang, and versatility acro..
31 May
0
138
A silky, egg- and dairy-free lemon curd with sharp citrus flavour and luxurious smooth texture. Classic Fruit Curds Sharp, smooth, and packed with concentrated fruit flavour, fruit curds are one of pa..
19 May
0
514
A smooth, egg-free, set custard base with a delicate, soft set and endless dessert applications.
Set Custards
A basic set custard is a great, versatile foundation for a variety of desserts and dish..
24 Mar
0
2066
A dessert quite literally in the shape of Spring. Lemon drizzle cake infused with lemon essential oil is layered with liquid shortbread, lemon curd, and a sheep’s yoghurt and wildflower honey parfait...
16 Jan
0
1330
This plate started as a question: Can you build the luxury of silken tofu without soy? Avola almonds are set into a silken “tofu” to bring dairy-like luxury, delicate in texture and naturally rich. Pa..
13 May
0
12292
A luxurious vanilla crème brûlée with silky egg-free custard, crisp caramel top, and elegant golden eggshell presentation. The UltraGel 5 Set Custard Base The creation of this dreamy crème brûlée begi..
15 Mar
0
22158
This delicate pea mousse is made using MSK UltraGel for an exceptionally smooth texture. We use MSK UltraLin to help disperse the UltraGel in the mix, which is the role sugar would play if this were ..
25 Sep
0
11372
A smooth, demoulded Christmas crème brûlée with warming winter spices and a crisp caramel finish.Set Custard BaseStarting from our core Set Custard recipe using UltraGel 5, we’ve made this deliciously..
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