MSK's Virtual Kitchen

08 Jun

MSK 0 77

Glazed Strawberries with Lemon Verbena Cream & Champagne Snow

Sweet glazed strawberries, aromatic cream, and delicate Champagne snow in a refined summer dessert.Building the DishFresh, fragrant, and delicately indulgent, this dessert is built around the timeless..

09 Feb

MSK 0 2118

Raspberry, Lychee and Hibiscus "Sgroppino" Cocktail

Inspired by the Venetian Sgroppino, born in Venice, the city of romance. Where chilled sorbet and sparkling wine were traditionally served between courses at 16th-century banquets, this MSK Valentine’..

02 Jan

MSK 0 2290

Green Guava and Kiwi Highball

This drink is an example of how we create liquids at MSK. Green guava and kiwi are clarified using pectinase to give a clean, clear base from natural ingredients. Elderflower and cucumber cordials and..

22 Oct

MSK 0 3634

The Peak Smoked Manhattan

An elevated twist on a classic, ‘The Peak Manhattan’ blends the warmth of bourbon and whiskey with the delicate floral and cherry notes of MSK’s signature vermouths and liqueurs. With an added touch o..

04 Jun

MSK 0 15540

Yoghurt Parfait served with Hibiscus Marshmallow topped with a Hibiscus Jelly

Hibiscus Jelly20g MSK Dried Hibiscus Flowers250ml Stock Syrup1g MSK Malic Acid2.5g MSK Carageenan Iota5g Caster SugarIn a small pan infuse the Hibiscus flowers and stock syrup over a gentle heat for 1..