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MSK's Virtual Kitchen - malic acid

04 Jun Yoghurt Parfait served with Hibiscus Marshmallow topped with a Hibiscus Jelly
MSK 0 11212
Yoghurt Parfait served with Hibiscus Marshmallow topped with a Hibiscus Jelly
Hibiscus Jelly20g MSK Dried Hibiscus Flowers250ml Stock Syrup1g MSK Malic Acid2.5g MSK Carageenan Iota5g Caster SugarIn a small pan infuse the Hibiscus flowers and stock syrup over a gentle heat for 1..
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