MSK's Virtual Kitchen

01 Sep

MSK 0 734

Standard Fruit Sorbet Recipe Using Sorbet Stabiliser

Creating a great sorbet is all about finding the right balance between fruit, sugar and water content for a perfect texture. With the right base, you can create smooth, soft-scooping sorbets ..

25 Aug

MSK 0 725

Passionfruit Soft Serve with White Chocolate and Raspberry Crumble

Soft serve doesn't have to be vanilla. This fruit-forward recipe combines vibrant passionfruit with mango for a rich, creamy soft serve, finished with a white chocolate and raspberry crumble...

20 Aug

MSK 0 475

Classic 99 Ice Cream: Vanilla Soft Serve

A 99 is a British classic - but there's no reason it can’t be elevated. In this recipe, we've made each element from scratch, from vanilla soft serve made with fresh vanilla pods to a homemade Speculo..

25 Jun

MSK 0 1884

Bar Basics: How to Make Cordials

A balanced cordial base for creating house-made fruit, herb and botanical cordials. What is a Cordial? Cordials are one of the most useful building blocks behind the bar. At their simplest, they..

08 Jun

MSK 0 881

Glazed Strawberries with Lemon Verbena Cream & Champagne Snow

Sweet glazed strawberries, aromatic cream, and delicate Champagne snow in a refined summer dessert. Building the Dish Fresh, fragrant, and delicately indulgent, this dessert is built around the t..

29 May

MSK 0 587

Bar Acids & Acids Solutions Guide

While citrus juices have been a cornerstone of cocktail making for centuries, the role of pure acids behind the bar is a far more recent area of exploration. Acids do far more than simply make a drink..

09 Feb

MSK 0 2864

Raspberry, Lychee and Hibiscus "Sgroppino" Cocktail

Inspired by the Venetian Sgroppino, born in Venice, the city of romance. Where chilled sorbet and sparkling wine were traditionally served between courses at 16th-century banquets, this MSK ..

02 Jan

MSK 0 2846

Green Guava and Kiwi Highball

This drink is an example of how we create liquids at MSK. Green guava and kiwi are clarified using pectinase to give a clean, clear base from natural ingredients. Elderflower and cucumber cor..

22 Oct

MSK 0 4061

The Peak Smoked Manhattan

An elevated twist on a classic, ‘The Peak Manhattan’ blends the warmth of bourbon and whiskey with the delicate floral and cherry notes of MSK’s signature vermouths and liqueurs. With an added touch o..

04 Jun

MSK 0 15922

Yoghurt Parfait served with Hibiscus Marshmallow topped with a Hibiscus Jelly

Hibiscus Jelly20g MSK Dried Hibiscus Flowers250ml Stock Syrup1g MSK Malic Acid2.5g MSK Carageenan Iota5g Caster SugarIn a small pan infuse the Hibiscus flowers and stock syrup over a gentle heat for 1..