25 Jun
0
1116
A balanced cordial base for creating house-made fruit, herb and botanical cordials.What is a Cordial?Cordials are one of the most useful building blocks behind the bar. At their simplest, they are swe..
08 Jun
0
589
Sweet glazed strawberries, aromatic cream, and delicate Champagne snow in a refined summer dessert.Building the DishFresh, fragrant, and delicately indulgent, this dessert is built around the timeless..
29 May
0
339
While citrus juices have been a cornerstone of cocktail making for centuries, the role of pure acids behind the bar is a far more recent area of exploration. Acids do far more than simply make a drink..
09 Feb
0
2567
Inspired by the Venetian Sgroppino, born in Venice, the city of romance. Where chilled sorbet and sparkling wine were traditionally served between courses at 16th-century banquets, this MSK Valentine’..
02 Jan
0
2593
This drink is an example of how we create liquids at MSK. Green guava and kiwi are clarified using pectinase to give a clean, clear base from natural ingredients. Elderflower and cucumber cordials and..
22 Oct
0
3872
An elevated twist on a classic, ‘The Peak Manhattan’ blends the warmth of bourbon and whiskey with the delicate floral and cherry notes of MSK’s signature vermouths and liqueurs. With an added touch o..
04 Jun
0
15749
Hibiscus Jelly20g MSK Dried Hibiscus Flowers250ml Stock Syrup1g MSK Malic Acid2.5g MSK Carageenan Iota5g Caster SugarIn a small pan infuse the Hibiscus flowers and stock syrup over a gentle heat for 1..
Showing 1 to 7 of 7 (1 Pages)