MSK's Virtual Kitchen

21 Nov

MSK 0 9388

Christmas Pudding Ice Cream with a Wild Sugar Caramel Crisp and a Mulled Apple and Calvados Foam

This Christmas Pudding Ice Cream dessert features super-thin caramel tuiles made from a mixture of salted caramel, raw Mauritian cane sugar and our pre-caramelized brulee sugar. We've made them in th..

01 Jun

MSK 0 5856

Pomegranate Foam using UltraWhip

MSK UltraWhip is a versatile whipping and foaming agent for use in the whipper gun and open beater. Foams can be served cold or warm (up to 60 degrees C) and can also be dehydrated to produce crisp, ..

08 Sep

MSK 0 3184

Raspberry Foam using MSK UltraFoam

MSK UltraFoam is a high-performance natural foaming agent, derived from tree bark, which you can use to create a very stable foam head on a liquid.For a long-lasting and attractive foam, use just 4-5 ..

24 Mar

MSK 0 3192

Cranberry and Pistachio Nougat using Hyfoamer

This is a simple recipe for a cranberry and pistachio nougat, using MSK Hyfoamer. 200g MSK Peeled Pistachio Nuts 150g Dried Cranberries 320g Sugar (A) 80g Glucose 100ml Water 100g H..

01 Aug

MSK 0 3811

Cherry Cloud Foam using Hyfoamer

This is a simple recipe for a cherry foam using MSK Hyfoamer.250ml Cherry Poaching Liquor2.5g MSK Hyfoamer2.5g Xanthan Gum5 drops MSK Cherry Flavour DropMix the cherry poaching liquor with the Hy-Foam..