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MSK's Virtual Kitchen - foam

01 Jun Pomegranate Foam using UltraWhip
MSK 0 2512
MSK UltraWhip is a versatile whipping and foaming agent for use in the whipper gun and open beater.  Foams can be served cold or warm (up to 60 degrees C) and can also be dehydrated to produce crisp, ..
08 Sep Raspberry Foam using MSK UltraFoam
MSK 0 1870
MSK UltraFoam is a high-performance natural foaming agent, derived from tree bark, which you can use to create a very stable foam head on a liquid.For a long-lasting and attractive foam, use just 4-5 ..
24 Mar Cranberry and Pistachio Nougat using Hyfoamer
MSK 0 1156
This is a simple recipe for a cranberry and pistachio nougat, using MSK Hyfoamer. 200g MSK Peeled Pistachio Nuts 150g Dried Cranberries 320g Sugar (A) 80g Glucose 100ml Water 100g H..
01 Aug Cherry Cloud Foam using Hyfoamer
MSK 0 1372
This is a simple recipe for a cherry foam using MSK Hyfoamer.250ml Cherry Poaching Liquor2.5g MSK Hyfoamer2.5g Xanthan Gum5 drops MSK Cherry Flavour DropMix the cherry poaching liquor with the Hy-Foam..
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