MSK's Virtual Kitchen

01 Dec

MSK 0 9302

Few biscuits carry as much story in every crumb as Speculoos. Though they may appear just a simple caramel-coloured treat, these biscuits are the product of centuries of festive tradition..

24 Nov

MSK 0 2660

Clementine Negroni

Aromatic layers of bitter orange and sweet clementine meet the cooling taste of bay in our Clementine Negroni. Crafted using Clementine and Winter Spice Tequila, Bay Leaf Distillate, an..

12 Nov

MSK 0 1934

Speculoos Biscuits with Clementine Curd

Speculoos are crisp, caramelised biscuits infused with warm spices like cinnamon, nutmeg, and cloves. Early versions, known as Klaaskoeken, were enjoyed during Saint Nicholas Day celebrations..

14 Nov

MSK 0 10582

Mulled Wine Christmas Cherry and Chocolate Baubles

Our mulled wine flavour drops are the essence of Christmas! We've used them here in both a ganache and a cherry jelly to make these wonderful little Christmas chocolate baubles. Mulled wine Ganache ..

09 Nov

MSK 0 6519

Cheese and Bacon Christmas Choux Parcels

These delightful little choux bun Christmas parcels are cooked in the Pavoni Cookmatic with the optional Cube Choux Plate to give them the unique Christmas Present shape. Each choux is brushed with r..

03 Nov

MSK 0 7960

Christmas Candles with Mulled Wine Poached Figs, Rice Pudding, Shortbread and a Spiced Chocolate Sauce

These impressive desserts are made using the Candle Moulds from Pavoni Italia to create the chocolate shell and flame, which hides a rice pudding with fig poached in mulled wine, a mulled wine panna c..

01 Nov

MSK 0 8190

Chocolate Orange Santa Mousse with Marmalade Jelly and Spiced Ganache

We made this Chocolate Orange Santa Claus Mousse using the Pavoni Santa Claus silicone mould. The mousse is wrapped around a delicious sphere of spiced speculoos ganache containing a ball of orange m..

01 Dec

MSK 0 2811

Christmas Pannettone with our Soft Confit Fruit

Chefs! We are officially on the countdown to Christmas! Are you ready? We love providing chefs with new ideas and revealing some secrets from the MSK development kitchen. This panettone is made with o..

25 Sep

MSK 0 11990

Demoulded Christmas Crème Brûlée using MSK UltraGel 5

A smooth, demoulded Christmas crème brûlée with warming winter spices and a crisp caramel finish.Set Custard BaseStarting from our core Set Custard recipe using UltraGel 5, we’ve made this deliciously..

10 Nov

MSK 0 4589

Toasted Mulled Wine Marshmallow

This is a lovely little Christmassy dish of Pears poached in mulled wine, with vanilla custard and toasted mulled-wine marshmallow, finished with Pain D'Epices and Gold Dust. Toasted Mulled Wine Marsh..