MSK's Virtual Kitchen

01 Aug

MSK 0 3151

Courgette, Fennel and Tomato Plant-Based Veggie Balls

Here's a little recipe for making a delicious vegan, plant-based mix which can be shaped into balls, burgers or sausages for an ideal meat alternative.It uses our product MSK Strukture as a binding ag..

16 Jul

MSK 0 2255

Plant-Based Burgers with Flavoured Breads

These plant-based vegan burgers are made with different flavoured breads for the burger buns using our intense flavour powders which give both amazing flavour and colour. These flavour powders are mad..

01 Jul

MSK 0 3089

Sweet Potato and Beetroot Burgers (with flavoured burger buns)

Use MSK Strukture to easily bind together different vegetable textures to create a product that will hold together during cooking and will retain its texture and shape when eating.It can be used to cr..