Examples of dishes made using MSK's 'Ultra' range of high-performance ingredients designed to help the professional chef deliver high-quality, creative dishes with consistency and flair.
18 Feb
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5071
The simple solution for vegetarian gelatine-free mousses, MSK UltraMousse comes in a powder form and is easily dispersible in cream. Once aerated this then forms a wonderfully light, smooth and stable..
08 Sep
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4944
MSK UltraFoam is a high-performance natural foaming agent, derived from tree bark, which you can use to create a very stable foam head on a liquid.For a long-lasting and attractive foam, use just 4-5 ..
04 Aug
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4198
MSK UltraSec has been specifically engineered to turn almost any liquid into a powder form. UltraSec works best with strong or intense savoury flavours to retain the essential character of taste while..
29 Aug
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6129
MSK UltraGel is a natural, seaweed-based gelling agent with a soft, elastic texture and smooth mouth-feel. It is has a higher melting point than gelatine and other vegetarian gelling agents, making i..
15 Jul
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6143
MSK UltraLin has a similar texture and functionality to sugar, which makes it a perfect option for creating savoury versions of sweet dishes.In this case we've created a savoury cannelloni tube using ..