Examples of dishes made using MSK's 'Ultra' range of high-performance ingredients designed to help the professional chef deliver high-quality, creative dishes with consistency and flair.
31 Oct
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9367
The combination of the warm soup and the light ice cream in this seasonal dish makes a great contrast. The pumpkin seed ice cream is frozen into our Pomodoro Mould to get the mini pumpkin shape, then..
03 Oct
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10243
Is an affogato a drink or a dessert? Or both? We don't really know, but we love this Italian treat either way. Pure madagascan vanilla ice cream and a shot of espresso, in this case topped with a g..
18 Jul
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19283
We love a time-saver at MSK and this technique is a cracker. It uses our Spray Dried Tomato Powder with a bit of vinegar and MSK UltraTex to make a smooth, glossy fluid gel in no time at all. What's..
27 Jun
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6209
Here's another technique which uses our fantastic spray dried 100% tomato powder, this time as an ingredient in a delicious tomato, parmesan and avocado tartlet. The tomato powder is used to flavour ..
16 Jun
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8267
There are some great English tomatoes coming into season right now and so we thought we'd show you a few techniques which use our fantastic spray dried tomato powder for garnishes and sauces you can u..
23 May
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7269
Vicky has made this fantastic Coconut Parfait dish accompanied with five different techniques using pineapple: a roasted pineapple compote, pineapple sherbet , compressed pineapple, pineapple gel and ..
07 Mar
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10978
This great little canapé pairs a slightly sweetened rhubarb jelly with a goat's cheese mousse, served on a beetroot waffle, which makes a great base and is so easy to use. The rhubarb jelly is set wit..
20 Feb
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6406
With only a few hours until the @wellocksfood rhubarb competition ends we’ve got some more inspiration for you. Here we show you which MSK products we used but our chefs are always happy to help those..
13 Feb
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3811
Chefs, have you seen the current @wellocksfood competition? Following their recent trip to see @RhubarbRobert they are on the hunt for rhubarb dishes created by chefs across the UK. Here’s a Yorkshire..
06 Feb
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9313
This great-looking goat's cheese mousse is set with MSK UltraGel 5 and dipped in Tomato Jelly which was set with MSK UltraGel 2. Mousses set with UltraGel are completely freeze-thaw stable, making it..
30 Jan
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7073
Tonight we are showing you something nice and simple which you could create in your kitchen. It’s our ‘No Bake Custard and Rhubarb Tart’. Use MSK UltraGel 5 to set the egg free custard; it’s quick and..
27 Jan
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8075
You may remember reading about our trip to Tomlinson’s Rhubarb a few weeks ago and we’ve been using the produce in the kitchen lots after such a thought-provoking day. When working with top quality in..
07 Nov
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7052
Tonight’s dish is our winter vegetable tartlet. It has a pumpkin and truffle puree, glazed in a carrot jelly set with UltraGel 2.By freezing the puree in a half sphere and dipping in the carrot jelly ..
01 Nov
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3197
Our chefs have made these parmesan, potato and garlic tartlets.The pastry was made using carbon black and garlic powder to give the colour and flavour. They used UltraGel 5 to make the parmesan cream ..
18 Oct
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8074
Vicky made this stunning vegan-friendly Sour Cherry and Chocolate Mousse using a range of MSK products.It was dipped in UltraGel 2 Jelly (MSK-2492) and made in the Cherry Pavoflex mould (MSK-8080). We..