![Egg-free 'Pie Tee' Snack Basket (Savoury Cup) Egg-free 'Pie Tee' Snack Basket (Savoury Cup)](https://msk-ingredients.com/image/cache/catalog/blog/egg-free-snack-basket-savoury-cup-720x480h.jpg)
Little 'Pie Tee' snack cups like these are so popular right now, but they're generally made using a standard batter with eggs. Our version uses MSK Eggless for a plant-based alternative.
- 50g Amaranth Flour
- 50g Gluten-Free Flour
- 25g Cornflour
- 10g Rice Flour
- 2g MSK Egg-less
- 5g MSK Flavour Enhancer
- 1g Salt
- 200g Water
Mix all the dry ingredients together. Add the water and mix until fully combined. Allow the batter to settle for a few minutes before using.
Heat the fryer to 180°C and heat the mould in the oil.
Spray the mould with release spray, then dip the hot mould into the batter to coat, for 3-5 seconds.
Immerse the mould fully into the hot oil and hold beneath the surface for at least 20 seconds before lifting.
Use a tweezer to loosen the cup slightly if necessary, then continue to fry until slightly golden.
Remove from the mould and re-spray the mould before continuing on to the next cup.
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