MSK's Virtual Kitchen

12 May

MSK 0 4241

We know that chefs already have some exciting plans for Jubilee themed menus as we’ve had lots of requests for purple and silver products over recent weeks. To make it easier for you to find them, we'..

27 Jan

MSK 0 6695

Rhubarb and White Chocolate Dessert using Pectin LMA

You may remember reading about our trip to Tomlinson’s Rhubarb a few weeks ago and we’ve been using the produce in the kitchen lots after such a thought-provoking day. When working with top quality in..

03 Oct

MSK 0 5451

Aerated White Chocolate Cupcake with Matcha Tea and Yuzu

Today’s inspiration comes in the form of this stunning cupcake. We have used aerated white chocolate flavoured with Matcha green tea powder. It has been made in an edible Obulato cupcake case and top..

30 Aug

MSK 0 2695

Nevado White Chocolate with Lemon, Honey and Bee Pollen

We’ve got something sweet for you all today. Take a look at this Nevado white chocolate with lemon, honey and bee pollen which was made using Nevado White Chocolate by Casa Luker.This product embodies..