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MSK's Virtual Kitchen - glaze

07 Mar Goat's Cheese Mousse coated with Rhubarb Jelly
MSK 0 3128
This great little canapé pairs a slightly sweetened rhubarb jelly with a goat's cheese mousse, served on a beetroot waffle, which makes a great base and is so easy to use. The rhubarb jelly is set wit..
06 Feb Vegetarian Goat's Cheese Mousse in Tomato Jelly with Pesto Powder
MSK 0 2973
This great-looking goat's cheese mousse is set with MSK UltraGel 5 and dipped in Tomato Jelly which was set with MSK UltraGel 2.  Mousses set with UltraGel are completely freeze-thaw stable, making it..
07 Nov Winter Tartlet - Pumpkin and Truffle Puree, Glazed in a Carrot Jelly
MSK 0 2550
Tonight’s dish is our winter vegetable tartlet. It has a pumpkin and truffle puree, glazed in a carrot jelly set with UltraGel 2.By freezing the puree in a half sphere and dipping in the carrot jelly ..
14 Apr Vegan Cake Glaze using UltraGel 5
MSK 1 3735
This cake glaze is gelatine-free and suitable for vegans because it uses MSK UltraGel 5 as a gelling agent.  UltraGel is a seaweed-based gelling agent specifically developed for a soft, elastic textur..
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