A report by supermarket Sainsburys predicted that by 2025, vegans and vegetarians would make up a quarter of the British population, whilst flexitarians would make up just under half.
With this rising demand we are getting more and more enquiries from chefs asking for our expertise and ideas on making dishes plant-based or vegan.
We've brought together a number of our recent plant-based recipes here to help you with your fine-dining dishes. For specific recipes, please have a look in our current catalogue or give us a ring for advice.
15 Jul
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MSK UltraLin has a similar texture and functionality to sugar, which makes it a perfect option for creating savoury versions of sweet dishes.In this case we've created a savoury cannelloni tube using ..