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MSK's Virtual Kitchen - vegetarian

16 Jun Savoury Cheese Mousse Recipe Using UltraGel 5
MSK 0 661
A light, creamy goat's cheese mousse with exceptional stability and endless presentation possibilities.Goat’s Cheese MousseElegant yet incredibly versatile, this goat’s cheese mousse recipe offers a r..
16 Jan Silken Avola Almond with Salt-baked Parsnip and Celeriac, Artichoke Broth
MSK 0 1564
This plate started as a question: Can you build the luxury of silken tofu without soy? Avola almonds are set into a silken “tofu” to bring dairy-like luxury, delicate in texture and naturally rich. Pa..
07 Mar Goat's Cheese Mousse coated with Rhubarb Jelly
MSK 0 10632
This great little canapé pairs a slightly sweetened rhubarb jelly with a goat's cheese mousse, served on a beetroot waffle, which makes a great base and is so easy to use. The rhubarb jelly is set wit..
13 Dec Winter Vegetable Pie
MSK 0 3595
Whilst the focus is currently on the countdown to Christmas, chefs may also be looking to add some new nutritious and comforting dishes to their January menus. Our development chefs, Vicky and Rupert,..
14 Apr Vegan Cake Glaze using UltraGel 5
MSK 0 9343
A high-gloss, plant-based dessert glaze with the brilliance of a mirror glaze and a soft finish.A Versatile Modern Dessert GlazeA beautifully finished glaze can transform the appearance of a dessert, ..
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