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MSK's Virtual Kitchen - ultrasec

05 Sep Yakitori Glazed Confit Duck on a Wasabi Cracker
MSK 0 1952
Our Sunday evening culinary inspiration is coming in the shape of this wasabi cracker topped with Yakitori glazed confit duck, with wasabi powder. The wasabi powder was made using UltraSec which will ..
04 Aug Soy and Ginger Powder using MSK UltraSec
MSK 0 2362
MSK UltraSec has been specifically engineered to turn almost any liquid into a powder form. UltraSec works best with strong or intense savoury flavours to retain the essential character of taste while..
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