MSK Ingredients Ltd

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Freeze Dried Raspberry Powder.
Fine
Natural
Ingredients
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Gell Gum Tagliatelle
Modern
High Performance
Ingredients
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A plant-based, allergen-free afternoon tea
Plant-Based
Ingredients and
Techniques
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'Vom' Floating Cloud bubbles by 100% Chef
Unique and
Innovative
Tools
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The Skiathos Box by 100% Chef
Stunning
Plates and
Glassware
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The MSK Development Kitchen
Expert
Demonstration
Days
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MSK - ingredients and tools for the modern professional kitchen
MSK UltraGel is a pure, vegan seaweed-based gelling agent specifically deve..
£23.99
Ex VAT:£23.99
MSK UltraGel is a pure, vegan seaweed-based gelling agent specifically deve..
£23.99
Ex VAT:£23.99
Made from chicory root fibre, MSK UltraLin delivers a similar texture profi..
£22.75
Ex VAT:£22.75
MSK UltraTex is a high-performance, gluten-free, corn-based, instant thicke..
£15.99
Ex VAT:£15.99
MSK UltraWhip is a vegan foaming agent for use in the whipper gun or open b..
£29.99
Ex VAT:£29.99
The simple solution for vegetarian gelatine-free mousses, MSK UltraMousse c..
£24.99
Ex VAT:£24.99
Heart-Shaped Bowl - Toda Corazon, 400ml by 100% Chef, 1 unit Heart-Shaped Bowl - Toda Corazon, 400ml by 100% Chef, 1 unit
New 2-3 Weeks
Heart-Shaped Bowl - Toda Corazon, 400ml, By 100% Chef An incredibly realist..
£100.94
Ex VAT:£100.94
Lacrima Green Marble Plate, 14x20x2cm by 100% Chef, 1 unit
New 2-3 Weeks
Lacrima Green Marble Plate, 14x20x2cm by 100% Chef, 1 unit Lacrima is a pr..
£60.88
Ex VAT:£50.73
Ovalo Marble Plate, 25x17x3cm by 100% Chef, 1 unit
New 2-3 Weeks
Ovalo Marble Plate, 25x17x3cm by 100% Chef, 1 unit Dish made of brown marb..
£65.95
Ex VAT:£54.96
Rustic Marble Bowl, dia 18x6cm 300ml by 100% Chef, 1 unit
New 2-3 Weeks
Rustic Marble Bowl, dia 18x6cm 300ml by 100% Chef, 1 unit Bowl carved in wh..
£50.26
Ex VAT:£41.88
Compagne Green Marble Plate, 18x26x2cm by 100% Chef, 1 unit Compagne Green Marble Plate, 18x26x2cm by 100% Chef, 1 unit
New 2-3 Weeks
Compagne Green Marble Plate, 18x26x2cm by 100% Chef, 1 unit "Compagne" is ..
£75.68
Ex VAT:£63.07
Claribag Mini - 50 micron by 100% Chef, 1 unit
New 2-3 Weeks
Claribag Mini - 50 micron by 100% Chef, 1 unit 50 um is an extreme micronag..
£28.60
Ex VAT:£28.60
The DryCook high-performance dehydrator is designed for professional kitche..
£336.00
Ex VAT:£280.00
Hazelnut Flavour Drops (oil soluble), 30ml..
£17.99
Ex VAT:£17.99
Twin Stones - Stainless Steel Support by 100% Chef, 1 unit Increase the pe..
£78.00
Ex VAT:£65.00
Replacement motor belt for the Twin Stones table-top wet grinder. Dimension..
£9.89
Ex VAT:£8.24
VOM Acrylic Holders, Small - 20cm by 100% Chef, 10pk A set of 10 holders m..
£52.20
Ex VAT:£43.50
Tesla High-Ball (Neon) Glass by 100% Chef, 1 unit Tesla High-Ball (Neon) Glass by 100% Chef, 1 unit
New 2-3 Weeks
Tesla Whiskey Glass by 100% Chef, 1 unit Double walled liquor glass made o..
£56.40
Ex VAT:£47.00
Japanese Speciality Our superbly intense yuzu powder is a wonderfully versa..
£24.99
Ex VAT:£24.99
Japanese Yuzu fruit peel, candied and slivered, with a really punchy flavou..
£24.99
Ex VAT:£24.99
Yuzu (Natural) Flavour Drops (oil soluble), 30ml Flavour Drops are water so..
£19.99
Ex VAT:£19.99
A Natural Yuzu Liquid Food Flavouring for professional culinary use. Descr..
£16.99
Ex VAT:£16.99

Demonstrations • Menu & Product Development • Expert Support

We offer modern culinary training, demonstrations and product development days in our purpose-built development kitchen.  Our chefs, Vicky and Rupert, are well known in the industry and experienced at the highest level.  They bring a wealth of expertise to help answer your questions and solve your culinary challenges.  View our training page for more details.

MSK's Virtual Kitchen

Recipes, ideas & inspiration from our expert development chefs, Vicky and Rupert.

Latest Recipes

21 Nov Christmas Pudding Ice Cream with a Wild Sugar Caramel Crisp and a Mulled Apple and Calvados Foam
MSK 0 1315
This Christmas Pudding Ice Cream dessert features super-thin caramel tuiles made from a mixture of salted caramel, raw Mauritian cane sugar and our pre-caramelized brulee sugar.  We've made them in th..
26 Sep Blown Sugar Pumpkin with Spiced Pumpkin Mousse
MSK 0 4803
Rupert's made this fantastic blown sugar pumpkin, filled with a spiced pumpkin mousse.   We've served it on a mix of chopped truffle praline grains and salted caramel pieces, with a chocolate ice crea..
23 Sep Chocolate 'Pumpkin' Mousse with an Orange Caramel Centre
MSK 0 2245
Have you got your pumpkin moulds for Halloween?  Can't find any?  Try using this 'Pomodoro' mould from Silikomart. It's supposed to be a tomato, but just change the leaf stem and spray it orange and i..