MSK Ingredients Ltd

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Freeze Dried Raspberry Powder.
Fine
Natural
Ingredients
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Gell Gum Tagliatelle
Modern
High Performance
Ingredients
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A plant-based, allergen-free afternoon tea
Plant-Based
Ingredients and
Techniques
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'Vom' Floating Cloud bubbles by 100% Chef
Unique and
Innovative
Tools
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The Skiathos Box by 100% Chef
Stunning
Plates and
Glassware
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The MSK Development Kitchen
Expert
Demonstration
Days
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MSK - ingredients and tools for the modern professional kitchen
MSK UltraGel is a pure, vegan seaweed-based gelling agent specifically deve..
£23.99
Ex VAT:£23.99
MSK UltraGel is a pure, vegan seaweed-based gelling agent specifically deve..
£23.99
Ex VAT:£23.99
Made from chicory root, MSK UltraLin delivers a similar texture profile and..
£22.75
Ex VAT:£22.75
MSK UltraTex is a high-performance, instant-thickening starch specifically ..
£15.99
Ex VAT:£15.99
MSK UltraWhip is a vegan foaming agent for use in the whipper gun or open b..
£29.99
Ex VAT:£29.99
The simple solution for vegetarian gelatine-free mousses, MSK UltraMousse c..
£24.99
Ex VAT:£24.99
Amber Cloche dia 18cm, Borosilicate Glass by 100% Chef, 1 unit Amber Cloche dia 18cm, Borosilicate Glass by 100% Chef, 1 unit
New 2-3 Weeks
Amber Cloche dia 18cm, Borosilicate Glass by 100% Chef, 1 unit It has been..
£39.55
Ex VAT:£32.96
Iconic Praline Mould 21 pcs - PC53FR by Pavoni Italia, 1 unit Iconic Praline Mould 21 pcs - PC53FR by Pavoni Italia, 1 unit
New Special Order
Iconic Praline Mould 21 pcs - PC53FR by Pavoni Italia, 1 unit The new line..
£21.59
Ex VAT:£17.99
Bonbons Praline Mould 26 x 26 x h 16mm - PC59FR by Pavoni Italia, 1 unit
New Special Order
Bonbons Praline Mould 26 x 26 x h 16mm - PC59FR by Pavoni Italia, 1 unit M..
£21.59
Ex VAT:£17.99
Bonbons Praline Mould 41 x 24 x h 20mm - PC42FR by Pavoni Italia, 1 unit
New Special Order
Mould size DIM. 275 x 135 mm 21 pcs for mould Chocolate size mm 41 x 24 x..
£21.59
Ex VAT:£17.99
Innovation Praline Mould 24 pcs - PC14FR by Pavoni Italia, 1 unit
New Special Order
Innovation Praline Mould - PC14FR by Pavoni Italia, 1 unit Polycarbonate m..
£21.59
Ex VAT:£17.99
Innovation Praline Mould, 21 pcs - PC12FR by Pavoni Italia, 1 unit
New Special Order
Innovation Praline Mould - PC12FR by Pavoni Italia, 1 unit Polycarbonate ..
£21.59
Ex VAT:£17.99
A silicone mat for tuile decorations from pavoni, Italia Mandala by Paolo G..
£20.39
Ex VAT:£16.99
Ice Chef by 100% Chef, 1 unit Instantly transform any liquid into a thin la..
£954.00
Ex VAT:£795.00
Lobster Plate, 35 x 26 x 6cm by 100% Chef, 1 unit Lobster Plate, 35 x 26 x 6cm by 100% Chef, 1 unit
New 2-3 Weeks
Lobster Plate, 35 x 26 x 6cm by 100% Chef, 1 unit Hand-painted, resin lobst..
£141.34
Ex VAT:£117.78
Nitro  Face Protection Mask by 100% Chef, 1 unit
New 2-3 Weeks
Nitro Face Protection Mask by 100% Chef, 1 unit Face protector made of pol..
£51.91
Ex VAT:£43.26
CO2 Dry Ice Black Triple, dia 5 x 30cm by 100% Chef, 1 unit CO2 condenser f..
£305.54
Ex VAT:£254.62
CentriCook XL, 3 Litres by 100% Chef, 1 unit CentriCook XL, 3 Litres by 100% Chef, 1 unit
New 2-3 Weeks
CentriCook is a non-refrigerated centrifuge that reaches 4000 RPM in less t..
£4,284.00
Ex VAT:£3,570.00
Japanese Speciality Our superbly intense yuzu powder is a wonderfully versa..
£24.99
Ex VAT:£24.99
Japanese Yuzu fruit peel, candied and slivered, with a really punchy flavou..
£24.99
Ex VAT:£24.99
Yuzu (Natural) Flavour Drops (oil soluble), 30ml Flavour Drops are water so..
£19.99
Ex VAT:£19.99
A Natural Yuzu Liquid Food Flavouring for professional culinary use. Descr..
£16.99
Ex VAT:£16.99

Demonstrations • Menu & Product Development • Expert Support

We offer modern culinary training, demonstrations and product development days in our purpose-built development kitchen.  Our chefs, Vicky and Rupert, are well known in the industry and experienced at the highest level.  They bring a wealth of expertise to help answer your questions and solve your culinary challenges.  View our training page for more details.

MSK's Virtual Kitchen

Recipes, ideas & inspiration from our expert development chefs, Vicky and Rupert.

Latest Recipes

21 May Yorkshire Blue Cheese filled Brioche Bun with a Heather Honey Glaze
MSK 0 1545
We love a bit of Yorkshire Blue here at MSK, and Rupert's made this lovely little brioche bun filled with a hot creamy blue cheese mousse.  The mousse is stabilised with gellan gum to stop it from spl..
19 May Strawberry Mousse with Black Pepper and Olive Oil
MSK 0 871
Strawberry and black pepper is a classic combination, and when one of our customers asked us for a basic recipe using MSK UltraMousse we thought this would be a perfect dish for it.  UltraMousse is a ..
13 May Crème Brûlée served in a golden egg shell
MSK 0 1109
We've made this deliciously smooth crème brûlée using UltraGel 5, which has the advantage that it sets on cooling, rather than on baking, allowing us to make a crème brûlée in a dish that wouldn't sur..