There are now so many more options for gelling your ingredients depending on your requirements. Modern ingredients provide greater versatility than gelatine, allowing for a range of gel strengths, heat-resistance and superior mouthfeel with the added benefit of being plant-based and vegan-friendly.
New
Special Order
Product Code: MSK-5244
Carrageenan Lambda Value Pack, 1kg..
£89.99
Ex VAT:£89.99
New
Product Code: MSK-5243
Carrageenan Lambda, 200g..
£23.99
Ex VAT:£23.99
New
Product Code: MSK-8744
Gelatine Bronze Leaf, 1kg..
£35.99
Ex VAT:£35.99
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