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'Free From' Ingredients and Techniques

'Free From' Ingredients and Techniques

Dietary requirements have become a major focus for hospitality in recent years. Food allergens, along with the increase in the popularity of plant-based diets, are now at the forefront for any chef when planning a menu.

With this in mind, our talented chefs have developed a range of recipes and ingredients for free-from cooking and baking which give outstanding results, without the need to compromise on flavour, taste or texture.

For detailed recipes, please see our latest catalogue, or browse the ingredients below.

Product Code: MSK-7925
For better egg-free baking Eggless combines with other ingredients to help replicate the whole functionality of an egg. It gives structure to baked products, preventing collapse and allowing a baked crust, giving much better results than alternatives like xanthan gum. Typically used with MSK Ultra..
£29.99
Ex VAT:£29.99
Product Code: MSK-2491
MSK UltraWhip is a vegan foaming agent for use in the whipper gun or open beater. Foams can be served cold or warm (up to 60C) and can also be dehydrated to produce crisp flavourful meringues. Ideal for quick and easy canapes amuses-bouches, pre-desserts and toppings, UltraWhip can be used to aera..
£29.99
Ex VAT:£29.99
Product Code: MSK-1763
MSK UltraTex is a high-performance, instant-thickening starch specifically developed for its effectiveness and ease-of-use use in a professional kitchen environment. MSK's UltraTex is easier to use and more efficient than alternatives. It is also: Plant-based and gluten-free Hot or cold acting ..
£14.99
Ex VAT:£14.99
Product Code: MSK-3817
MSK UltraTex is a high-performance, instant-thickening starch specifically developed for its effectiveness and ease-of-use use in a professional kitchen environment. MSK's UltraTex is easier to use and more efficient than alternatives. It is also: Plant-based and gluten-free Hot or cold acting Free..
£84.99
Ex VAT:£84.99
Product Code: MSK-2492
MSK UltraGel is a pure, vegan seaweed-based gelling agent specifically developed for a soft, elastic texture and a smooth mouth-feel. UltraGel can be used as a direct replacement for gelatine in many recipes, is also allergen-free, and has the advantage of a higher melting point, allowing for use wi..
£22.99
Ex VAT:£22.99
Product Code: MSK-3870
MSK UltraGel is a pure, vegan seaweed-based gelling agent specifically developed for a soft, elastic texture and a smooth mouth-feel. UltraGel can be used as a direct replacement for gelatine in many recipes, is also allergen-free, and has the advantage of a higher melting point, allowing for use wi..
£99.99
Ex VAT:£99.99
Product Code: MSK-0494
Emulsifier derived from vegetable fats used to emulsify fats and water molecules. Used at a very low dosage rate 5-10g per litre silk gel will add stability and structure to ice creams, sauces and baked goods. Its powerful emulsifying properties will enable the production of foams from oils Silk gel..
£9.99
Ex VAT:£9.99
Product Code: MSK-2493
MSK UltraGel is a pure, vegan seaweed-based gelling agent specifically developed for a soft, elastic texture and a smooth mouth-feel. UltraGel can be used as a direct replacement for gelatine in many recipes, is also allergen-free, and has the advantage of a higher melting point, allowing for use wi..
£22.99
Ex VAT:£22.99
Product Code: MSK-3871
MSK UltraGel is a pure, vegan seaweed-based gelling agent specifically developed for a soft, elastic texture and a smooth mouth-feel. UltraGel can be used as a direct replacement for gelatine in many recipes, is also allergen-free, and has the advantage of a higher melting point, allowing for use wi..
£99.99
Ex VAT:£99.99
Product Code: MSK-7966
The simple solution for vegetarian gelatine-free mousses, MSK UltraMousse comes in a powder form and is easily dispersible in cream. Once aerated this then forms a wonderfully light, smooth and stable mousse. UltraMousse can also be used to set a vegetarian cheesecake traditionally set with gelatin..
£24.99
Ex VAT:£24.99
Product Code: MSK-8138
This allergen-free vegan couverture is made from a mix of Colombian Fino de Aroma beans with gluten-free oat powder and rice powder and is simply the best tasting allergen-free chocolate we’ve ever tried. Characteristic of couverture chocolate with cereal-like notes, and free of foreign odours or fl..
£34.99
Ex VAT:£34.99
Product Code: MSK-7928
Glucona Delta-Lactone, or GDL, is used to curdle fresh soy milk in order to make fresh Tofu. Tofu may not have the best reputation as an ingredient, but this is mainly due to compromises forced on commercial production to ensure long shelf life. Fresh Tofu, on the other hand, is a versatile ingredie..
£12.99
Ex VAT:£12.99
Product Code: MSK-7981
Use MSK Strukture to easily bind together different vegetable textures to create a product that will hold together during cooking and will retain its texture and shape when eating. It can be used to create better vegetable burgers, sausages, kebabs, koftas and more. Rather than encasing the vegetabl..
£25.99
Ex VAT:£25.99
Product Code: MSK-2557
Flavour Enhancer Our Flavour Enhancer is a natural umami flavouring derived from protein. It provides a mouth-watering boost to the natural flavours and can be used to strengthen savoury flavour profiles across the menu. It is non-GM and contains no MSG. MSK Flavour Enhancer is inherently low in sal..
£24.99
Ex VAT:£24.99
Product Code: MSK-8166
This is an effective stabiliser for ice cream which is completely plant-based and suitable for making vegan ice cream. Dosage rate: 250g per kg of liquid base mix (ie without inclusions)..
£27.99
Ex VAT:£27.99
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