Dietary requirements have become a major focus for hospitality in recent years. Food allergens, along with the increase in the popularity of plant-based diets, are now at the forefront for any chef when planning a menu.
With this in mind, our talented chefs have developed a range of recipes and ingredients for free-from cooking and baking which give outstanding results, without the need to compromise on flavour, taste or texture.
For detailed recipes, please see our latest catalogue, or browse the ingredients below.
Product Code: MSK-7925
For better egg-free baking
Eggless combines with other ingredients (UltraWhip and Silk Gel) to replicate the whole functionality of an egg. It gives structure to baked products, preventing collapse and keeping your bake light and airy, preventing collapse and allowing a baked crust, giving great r..
£29.99
Ex VAT:£29.99
Product Code: MSK-2491
MSK UltraWhip is a vegan foaming agent for use in the whipper gun or open beater. Foams can be served cold or warm (up to 60C) and can also be dehydrated to produce crisp flavourful meringues.
Plant-based
Easy to use
Allergen-free
Heat-stable espumas, no texture change served hot or cold
Ideal fo..
£29.99
Ex VAT:£29.99
Product Code: MSK-1763
MSK UltraTex is a high-performance, gluten-free, corn-based, instant thickening starch which gives you complete control over viscosity.
Use to create:
Really simple fluid gels
Transparent and glossy tuiles
Thicken hot or cold sauces
Thicken a souffle base
MSK's UltraTex is easier to use and more e..
£15.99
Ex VAT:£15.99
Product Code: MSK-3817
MSK UltraTex is a high-performance, gluten-free, corn-based, instant thickening starch which gives you complete control over viscosity.
Use to create:
Really simple fluid gels
Transparent and glossy tuiles
Thicken hot or cold sauces
Thicken a souffle base
MSK's UltraTex is easier to use and more e..
£84.99
Ex VAT:£84.99
Product Code: MSK-2492
MSK UltraGel is a pure, vegan seaweed-based gelling agent specifically developed for a soft, elastic texture and a smooth mouth-feel.
Easy to use
Texture very similar to gelatine
Quick setting time
Can melt back
UltraGel 2 is stronger in action than UltraGel 5, ideal for jellies, with a firmer tex..
£23.99
Ex VAT:£23.99
Product Code: MSK-3870
MSK UltraGel is a pure, vegan seaweed-based gelling agent specifically developed for a soft, elastic texture and a smooth mouth-feel.
Easy to use
Texture very similar to gelatine
Quick setting time
Can melt back
UltraGel 2 is stronger in action than UltraGel 5, ideal for jellies, with a firmer tex..
£99.99
Ex VAT:£99.99
Product Code: MSK-0494
An emulsifier derived from vegetable fats used to emulsify fats and water molecules. Used at a very low dosage rate, 5-10g per litre, silk gel will add stability and structure to ice creams, sauces and baked goods. Its powerful emulsifying properties will enable the production of foams from oils.
..
£12.99
Ex VAT:£12.99
Product Code: MSK-2493
MSK UltraGel is a pure, vegan seaweed-based gelling agent specifically developed for a soft, elastic texture and a smooth mouth-feel.
Ultragel 2 is an ideal alternative to gelatine in mouses, panna cottas, egg free set custards and glazes. It breaks down easily in the mouth for good flavour release..
£23.99
Ex VAT:£23.99
Product Code: MSK-3871
MSK UltraGel is a pure, vegan seaweed-based gelling agent specifically developed for a soft, elastic texture and a smooth mouth-feel.
Ultragel 2 is an ideal alternative to gelatine in mouses, panna cottas, egg free set custards and glazes. It breaks down easily in the mouth for good flavour release..
£99.99
Ex VAT:£99.99
Product Code: MSK-7966
The simple solution for vegetarian gelatine-free mousses, MSK UltraMousse comes in a powder form and is easily dispersible in cream. Once aerated this then forms a wonderfully light, smooth and stable mousse.
UltraMousse can also be used to set a vegetarian cheesecake traditionally set with gelatin..
£24.99
Ex VAT:£24.99
Product Code: MSK-8138
This allergen-free vegan couverture is made from a mix of Colombian Fino de Aroma beans with gluten-free oat powder and rice powder and is simply the best tasting allergen-free chocolate we’ve ever tried.
Characteristic of couverture chocolate with cereal-like notes, and free of foreign odours or fl..
£44.99
Ex VAT:£44.99
Product Code: MSK-7928
Glucono Delta-Lactone, or GDL, is used to curdle fresh soy milk in order to make fresh Tofu.
Tofu may not have the best reputation as an ingredient, but this is mainly due to compromises forced on commercial production to ensure long shelf life.
Fresh Tofu, on the other hand, is a versatile ingredie..
£12.99
Ex VAT:£12.99
Product Code: MSK-7981
Use MSK Strukture to easily bind together different vegetable textures to create a product that will hold together during cooking and will retain its texture and shape when eating.
It can be used to create better vegetable burgers, sausages, kebabs, koftas and more.
Rather than encasing the vegetabl..
£29.99
Ex VAT:£29.99
Product Code: MSK-2557
Flavour Enhancer
Our Flavour Enhancer is a natural umami flavouring derived from protein.
It provides a mouth-watering boost to the natural flavours and can be used to strengthen savoury flavour profiles across the menu.
It is non-GM and contains no MSG.
MSK Flavour Enhancer is inherently low in sal..
£25.99
Ex VAT:£25.99
Product Code: MSK-8166
This is an effective stabiliser for ice cream which is completely plant-based and suitable for making vegan ice cream.
Dosage rate: 250g per kg of liquid base mix (ie without inclusions)..
£29.99
Ex VAT:£29.99
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