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MSK's Virtual Kitchen - pumpkin

07 Nov Winter Tartlet - Pumpkin and Truffle Puree, Glazed in a Carrot Jelly
MSK 0 2771
Winter Tartlet - Pumpkin and Truffle Puree, Glazed in a Carrot Jelly
Tonight’s dish is our winter vegetable tartlet. It has a pumpkin and truffle puree, glazed in a carrot jelly set with UltraGel 2.By freezing the puree in a half sphere and dipping in the carrot jelly ..
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29 Aug Roasted Pumpkin Risotto with Balsamic Vinegar Jelly Cubes using UltraGel 2
MSK 0 2616
Roasted Pumpkin Risotto with Balsamic Vinegar Jelly Cubes using UltraGel 2
MSK UltraGel is a natural, seaweed-based gelling agent with a soft, elastic texture and smooth mouth-feel.  It is has a higher melting point than gelatine and other vegetarian gelling agents, making i..
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