Menu
Your Cart

MSK's Virtual Kitchen - pumpkin

07 Nov Winter Tartlet - Pumpkin and Truffle Puree, Glazed in a Carrot Jelly
MSK 0 3903
Winter Tartlet - Pumpkin and Truffle Puree, Glazed in a Carrot Jelly
Tonight’s dish is our winter vegetable tartlet. It has a pumpkin and truffle puree, glazed in a carrot jelly set with UltraGel 2.By freezing the puree in a half sphere and dipping in the carrot jelly ..
Read More
29 Aug Roasted Pumpkin Risotto with Balsamic Vinegar Jelly Cubes using UltraGel 2
MSK 0 3381
Roasted Pumpkin Risotto with Balsamic Vinegar Jelly Cubes using UltraGel 2
MSK UltraGel is a natural, seaweed-based gelling agent with a soft, elastic texture and smooth mouth-feel.  It is has a higher melting point than gelatine and other vegetarian gelling agents, making i..
Read More
Showing 1 to 2 of 2 (1 Pages)