MSK's Virtual Kitchen

21 Jan

MSK 0 569

Clarified mango - soft, rounded, and kissed with a passion fruit and calamansi shrub. In place of whiskey, a koji malt neutral spirit infused with pandan leaf and Buddha’s hand sits alongside - rice a..

21 Nov

MSK 0 8699

Christmas Pudding Ice Cream with a Wild Sugar Caramel Crisp and a Mulled Apple and Calvados Foam

This Christmas Pudding Ice Cream dessert features super-thin caramel tuiles made from a mixture of salted caramel, raw Mauritian cane sugar and our pre-caramelized brulee sugar. We've made them in th..

01 Aug

MSK 0 6153

Cherry Cloud Foam using Hyfoamer

This is a simple recipe for a cherry foam using MSK Hyfoamer.250ml Cherry Poaching Liquor2.5g MSK Hyfoamer2.5g Xanthan Gum5 drops MSK Cherry Flavour DropMix the cherry poaching liquor with the Hy-Foam..