27 Sep
![Chocolate Delice with Pistachio Ice Cream Chocolate Delice with Pistachio Ice Cream](https://msk-ingredients.com/image/cache/catalog/blog/chocolate-delice-with-pistachio-ice-cream-8972-720x480h.jpg)
We’ve got another autumnal dish to share with you today. This is a chocolate delice which has been made in the Pavoni Polly mould (MSK-8076) and then sprayed with yellow velvet effect cocoa butter (MSK-7690). It’s served on chopped truffle praline grains (MSK- 2545) which are a fantastic way to add texture to a dish. They taste great too.
To round it off we have a pistachio ice cream, crystallised ginger pieces, crystallised japanese mandarin zest and piped chocolate bees!
Click below for more details on these products.
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