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Ingredients
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Tools
Visit our dedicated 100% Chef Website
Visit our dedicated 100% Chef website for the full range of beautiful tools and serviceware for chefs and mixologists.
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Recipes
Latest Recipes
21 May
0 3877We love a bit of Yorkshire Blue here at MSK, and Rupert's made this lovely little brioche bun filled with a hot creamy blue cheese mousse. The mousse is stabilised with gellan gum to stop it from spl..19 May
0 1487Strawberry and black pepper is a classic combination, and when one of our customers asked us for a basic recipe using MSK UltraMousse we thought this would be a perfect dish for it. UltraMousse is a ..13 May
0 1665We've made this deliciously smooth crème brûlée using UltraGel 5, which has the advantage that it sets on cooling, rather than on baking, allowing us to make a crème brûlée in a dish that wouldn't sur..06 May
0 1545Rupert's made these charming little tiramisu cups using obulato, which is an edible paper from Japan made from potato starch which dissolves on contact with water, making it the perfect ingredient for.. - Know How
MSK UltraGel is a pure, vegan seaweed-based gelling agent specifically deve..
£23.99
Ex VAT:£23.99
MSK UltraGel is a pure, vegan seaweed-based gelling agent specifically deve..
£23.99
Ex VAT:£23.99
Made from chicory root, MSK UltraLin delivers a similar texture profile and..
£22.75
Ex VAT:£22.75
MSK UltraTex is a high-performance, instant-thickening starch specifically ..
£15.99
Ex VAT:£15.99
MSK UltraWhip is a vegan foaming agent for use in the whipper gun or open b..
£29.99
Ex VAT:£29.99
The simple solution for vegetarian gelatine-free mousses, MSK UltraMousse c..
£24.99
Ex VAT:£24.99
New
Silicone Sheet 36 x 36 x 1 cm by 100% Chef, 5pk
Pure Silicone Sheet for Exc..
£42.34
Ex VAT:£35.28
New
DRYCOOK DEHYDRATOR 15 TRAY by 100% Chef, 1 unit
(No wheels)
The DryCook 1..
£552.00
Ex VAT:£460.00
New
2-3 Weeks
Silicone Seal Replacement for Confit Kit by 100% Chef, 1 unit..
£11.99
Ex VAT:£9.99
New
2-3 Weeks
Amber Cloche dia 18cm, Borosilicate Glass by 100% Chef, 1 unit
It has been..
£39.55
Ex VAT:£32.96
New
Iconic Praline Mould 21 pcs - PC53FR by Pavoni Italia, 1 unit
The new line..
£21.59
Ex VAT:£17.99
New
Bonbons Praline Mould 26 x 26 x h 16mm - PC59FR by Pavoni Italia, 1 unit
M..
£21.59
Ex VAT:£17.99
New
Mould size DIM. 275 x 135 mm
21 pcs for mould
Chocolate size mm 41 x 24 x..
£21.59
Ex VAT:£17.99
New
Innovation Praline Mould - PC14FR by Pavoni Italia, 1 unit
Polycarbonate m..
£21.59
Ex VAT:£17.99
New
Innovation Praline Mould - PC12FR by Pavoni Italia, 1 unit
Polycarbonate ..
£21.59
Ex VAT:£17.99
New
A silicone mat for tuile decorations from pavoni, Italia
Mandala by Paolo G..
£20.39
Ex VAT:£16.99
New
2-3 Weeks
Ice Chef by 100% Chef, 1 unit
Instantly transform any liquid into a thin la..
£954.00
Ex VAT:£795.00
New
2-3 Weeks
Lobster Plate, 35 x 26 x 6cm by 100% Chef, 1 unit
Hand-painted, resin lobst..
£141.34
Ex VAT:£117.78
Japanese Speciality
Our superbly intense yuzu powder is a wonderfully versa..
£24.99
Ex VAT:£24.99
Japanese Yuzu fruit peel, candied and slivered, with a really punchy flavou..
£24.99
Ex VAT:£24.99
Yuzu (Natural) Flavour Drops (oil soluble), 30ml
Flavour Drops are water so..
£19.99
Ex VAT:£19.99
A Natural Yuzu Liquid Food Flavouring for professional culinary use.
Descr..
£16.99
Ex VAT:£16.99
MSK's Virtual Kitchen
Latest Recipes
21 May
0
3877
We love a bit of Yorkshire Blue here at MSK, and Rupert's made this lovely little brioche bun filled with a hot creamy blue cheese mousse. The mousse is stabilised with gellan gum to stop it from spl..
19 May
0
1487
Strawberry and black pepper is a classic combination, and when one of our customers asked us for a basic recipe using MSK UltraMousse we thought this would be a perfect dish for it. UltraMousse is a ..
13 May
0
1665
We've made this deliciously smooth crème brûlée using UltraGel 5, which has the advantage that it sets on cooling, rather than on baking, allowing us to make a crème brûlée in a dish that wouldn't sur..