MSK Ingredients Ltd

Menu
Your Cart
Freeze Dried Raspberry Powder.
Fine
Natural
Ingredients
LEARN MORE...
Gell Gum Tagliatelle
Modern
High Performance
Ingredients
LEARN MORE...
A plant-based, allergen-free afternoon tea
Plant-Based
Ingredients and
Techniques
LEARN MORE...
'Vom' Floating Cloud bubbles by 100% Chef
Unique and
Innovative
Tools
LEARN MORE...
The Skiathos Box by 100% Chef
Stunning
Plates and
Glassware
LEARN MORE...
The MSK Development Kitchen
Expert
Demonstration
Days
LEARN MORE...
MSK - ingredients and tools for the modern professional kitchen
MSK UltraGel is a pure, vegan seaweed-based gelling agent specifically deve..
£23.99
Ex VAT:£23.99
MSK UltraGel is a pure, vegan seaweed-based gelling agent specifically deve..
£23.99
Ex VAT:£23.99
Made from chicory root, MSK UltraLin delivers a similar texture profile and..
£22.75
Ex VAT:£22.75
MSK UltraTex is a high-performance, instant-thickening starch specifically ..
£15.99
Ex VAT:£15.99
MSK UltraWhip is a vegan foaming agent for use in the whipper gun or open b..
£29.99
Ex VAT:£29.99
The simple solution for vegetarian gelatine-free mousses, MSK UltraMousse c..
£24.99
Ex VAT:£24.99
Ice Chef by 100% Chef, 1 unit Ice Chef by 100% Chef, 1 unit
New 2-3 Weeks
Ice Chef by 100% Chef, 1 unit Instantly transform any liquid into a thin la..
£954.00
Ex VAT:£795.00
Lobster Plate, 35 x 26 x 6cm by 100% Chef, 1 unit Lobster Plate, 35 x 26 x 6cm by 100% Chef, 1 unit
New 2-3 Weeks
Lobster Plate, 35 x 26 x 6cm by 100% Chef, 1 unit Hand-painted, resin lobst..
£141.34
Ex VAT:£117.78
Nitro  Face Protection Mask by 100% Chef, 1 unit
New 2-3 Weeks
Nitro Face Protection Mask by 100% Chef, 1 unit Face protector made of pol..
£51.91
Ex VAT:£43.26
CO2 Dry Ice Black Triple, dia 5 x 30cm by 100% Chef, 1 unit
New 2-3 Weeks
CO2 Dry Ice Black Triple, dia 5 x 30cm by 100% Chef, 1 unit CO2 condenser f..
£305.54
Ex VAT:£254.62
CentriCook XL, 3 Litres by 100% Chef, 1 unit CentriCook XL, 3 Litres by 100% Chef, 1 unit
New 2-3 Weeks
CentriCook is a non-refrigerated centrifuge that reaches 4000 RPM in less t..
£4,284.00
Ex VAT:£3,570.00
Agave Straws by 100% Chef, 3x150pk An excellent alternative to plastic str..
£16.81
Ex VAT:£14.01
Premier Chocolate Refiner by 100% Chef, 1 unit The Premier chocolate wet gr..
£372.00
Ex VAT:£310.00
CentriCook Bottles by 100% Chef, 12pk Set of 12 bottles of 250 ml each for..
£88.20
Ex VAT:£73.50
PETRI DISH (15 x 3cm) by 100% Chef, 6pk PETRI DISH (15 x 3cm) by 100% Chef, 6pk
New 2-3 Weeks
PETRI DISH (15 x 3cm) by 100% Chef, 6pk Petri dishes to serve your most del..
£56.14
Ex VAT:£46.78
Ultrafoam Powder, 40g Usage: 0.1g per 300ml..
£19.99
Ex VAT:£19.99
Pavoflex Mould - Tablette 16 x 100ml by Pavoni Italia, 1 unit Pavoflex 400..
£36.00
Ex VAT:£30.00
Formaflex Silicone Mould - Pomponette by Pavoni Italia, 1 unit 175 x 300mm..
£11.99
Ex VAT:£9.99
Japanese Speciality Our superbly intense yuzu powder is a wonderfully versa..
£24.99
Ex VAT:£24.99
Japanese Yuzu fruit peel, candied and slivered, with a really punchy flavou..
£24.99
Ex VAT:£24.99
Yuzu (Natural) Flavour Drops (oil soluble), 30ml Flavour Drops are water so..
£19.99
Ex VAT:£19.99
A Natural Yuzu Liquid Food Flavouring for professional culinary use. Descr..
£16.99
Ex VAT:£16.99

Demonstrations • Menu & Product Development • Expert Support

We offer modern culinary training, demonstrations and product development days in our purpose-built development kitchen.  Our chefs, Vicky and Rupert, are well known in the industry and experienced at the highest level.  They bring a wealth of expertise to help answer your questions and solve your culinary challenges.  View our training page for more details.

MSK's Virtual Kitchen

Recipes, ideas & inspiration from our expert development chefs, Vicky and Rupert.

Latest Recipes

21 May Yorkshire Blue Cheese filled Brioche Bun with a Heather Honey Glaze
MSK 0 328
We love a bit of Yorkshire Blue here at MSK, and Rupert's made this lovely little brioche bun filled with a hot creamy blue cheese mousse.  The mousse is stabilised with gellan gum to stop it from spl..
19 May Strawberry Mousse with Black Pepper and Olive Oil
MSK 0 444
Strawberry and black pepper is a classic combination, and when one of our customers asked us for a basic recipe using MSK UltraMousse we thought this would be a perfect dish for it.  UltraMousse is a ..
13 May Crème Brûlée served in a golden egg shell
MSK 0 697
We've made this deliciously smooth crème brûlée using UltraGel 5, which has the advantage that it sets on cooling, rather than on baking, allowing us to make a crème brûlée in a dish that wouldn't sur..