Due to Royal Mail strikes and the pressures of the Christmas Season, our couriers are experiencing unusually high demand. We will do everything we can to ensure deliveries are timely but please be aware of the possibility of delays and plan accordingly.
Whether you're looking for a practical demonstration of modern culinary techniques and ingredients, or help to develop your menus or a new product range, our chefs have years of experience at the highest level of the industry.
We are proud to be working with an ever-growing number of further education colleges around the UK as part of our MSK Academies programme, where we offer inspirational days for both catering students and chef lecturers.
Demonstrations • Menu & Product Development • Expert Support
We offer modern culinary training, demonstrations and product development days in our purpose-built development kitchen. Our chefs, Vicky and Rupert, are well known in the industry and experienced at the highest level. They bring a wealth of expertise to help answer your questions and solve your culinary challenges. View our training page for more details.
Our mulled wine flavour drops are the essence of Christmas! We've used them here in both a ganache and a cherry jelly to make these wonderful little Christmas chocolate baubles. Mulled wine Ganache200..
These delightful little choux bun Christmas parcels are cooked in the Pavoni Cookmatic with the optional Cube Choux Plate to give them the unique Christmas Present shape. Each choux is brushed with r..
These mince pies are topped with a heat stable brandy and vanilla cream. The cream can be served warm or cold and it will hold its shape. It can also be piped onto warm mince pies and it won’t run off..