Whether you're looking for a practical demonstration of modern culinary techniques and ingredients, or help to develop your menus or a new product range, our chefs have years of experience at the highest level of the industry.
We are proud to be working with an ever-growing number of further education colleges around the UK as part of our MSK Academies programme, where we offer inspirational days for both catering students and chef lecturers.
A premium collection of the finest pastes gathered from across the globe containing pure natural ingredients and extracts which deliver a true, rich flavour, vibrant colour and superb texture. These highly concentrated compounds can be used to flavour anything from fillings, creams, ice creams and ganaches to sorbets and cocktails. Flavour to taste: approximately 3-5%.
Vicky made this stunning vegan-friendly Sour Cherry and Chocolate Mousse using a range of MSK products.It was dipped in UltraGel 2 Jelly (MSK-2492) and made in the Cherry Pavoflex mould (MSK-8080). We..