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Isomalt is a type of sugar alcohol manufactured from sugar, which is primarily used for its sugar like physical properties. It maintains a workable texture far longer than normal sugar and is a lot stronger, making it the best form of sugar to use for sugar art work.
Isomalt has only 2 calories per gram and is diabetic-friendly.
It is white crystalline and odourless.
Advantages of Isomalt:
Low hygroscopicity- absorbs very little moisture
This is the greatest advantage of Isomalt. Isomalt absorbs virtually no moisture at a temperature of 25ºC and a relative humidity up to 85%. Isomalts hygroscopicity is lower than that of all other sugar alcohols and even sugar itself. As a result, Isomalt makes products highly stable when stored.
No Caramelisation – has a high heat resistance
Isomalt melts only between 145 and 150ºC and its chemical structure is not altered at normal cooking temperatures. Sweets made with Isomalt can develop their full flavour, enabling you to make high boiled products with delicate aromas.
Isomalt blends well with any flavour
Unlike many other sugar alcohols (xylitol or erythritol), Isomalt has no undesired cooling effect and can be blended with any flavour from minty to fruity
Isomalt can be combined with intense sweeteners to achieve any desired sweetness profile. Isomalt tastes just as natural and pure as sugar although its sweetening power is about 60% that of sugar
The solubility of Isomalt is 24g in 100g of solution at 24ºC, increasing at greater temperatures
Isomalt is not absorbed by the body the way sugar is and is therefore diabetic friendly
Orders received after 4pm will normally be processed on the next working day.
All In Stock items are available for immediate dispatch (although quantities may be limited - please give us a ring if you're planning to order in volume).
Items marked Special Order are either out of stock or not routinely held in stock in our UK warehouse and will need to be ordered in. Please contact us for information on lead times.
Some products not currently in stock may state a standard lead time, e.g. 2-3 weeks for non-stocked 100% Chef products. In practice we are finding lead times for European imports can vary considerably at the moment, and it's always best to give us a ring to discuss.
Delivery to most mainland UK addresses is £4.95 (+VAT), or free for MSK trade account holders.
Delivery to Highlands and Islands, Northern Ireland, Isle of Man, Channel Islands and other non-mainland destinations is £9.95 for all customers.
All orders are sent using tracked courier services and should arrive next day in most cases (two days for Highlands & Islands etc).
Delivery notifications and tracking information will normally be sent to the email address used to placed the order.
Please contact us if your order has not arrived after three days. All deliveries are geotagged and photographed which usually helps us locate your parcel.
We deliver worldwide using DHL. Due to the complexities of shipping to international destinations we may have to charge additional fees where the delivery region or size/weight of the order necessitates it. We will always contact you to confirm these additional fees before we accept and process your order.
Please note the website does not calculate or charge local import taxes or customs duties for non-UK destinations. You are liable for payment of these if they arise.
Returns and damaged goods
For businesses, all claims must be notified by phone or email within 24 hours. Damaged or incorrect goods must be retained and made available for collection or inspection.
For individuals, you can cancel your order within 14 days of receipt as long as the item is unused and in a resalable condition. For food ingredients this means the seal must not be broken (unless damaged in transit). Please give us a ring or contact us by email to arrange a return.