MSK Ingredients Ltd

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Freeze Dried Raspberry Powder.
Fine
Natural
Ingredients
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Gell Gum Tagliatelle
Modern
High Performance
Ingredients
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A plant-based, allergen-free afternoon tea
Plant-Based
Ingredients and
Techniques
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'Vom' Floating Cloud bubbles by 100% Chef
Unique and
Innovative
Tools
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The Skiathos Box by 100% Chef
Stunning
Plates and
Glassware
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The MSK Development Kitchen
Expert
Demonstration
Days
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MSK - ingredients and tools for the modern professional kitchen
MSK UltraGel is a pure, vegan seaweed-based gelling agent specifically deve..
£23.99
Ex VAT:£23.99
MSK UltraGel is a pure, vegan seaweed-based gelling agent specifically deve..
£23.99
Ex VAT:£23.99
Made from chicory root fibre, MSK UltraLin delivers a similar texture profi..
£22.75
Ex VAT:£22.75
MSK UltraTex is a high-performance, gluten-free, corn-based, instant thicke..
£15.99
Ex VAT:£15.99
MSK UltraWhip is a vegan foaming agent for use in the whipper gun or open b..
£29.99
Ex VAT:£29.99
The simple solution for vegetarian gelatine-free mousses, MSK UltraMousse c..
£24.99
Ex VAT:£24.99
Sphere Chef by 100% Chef, 1 unit Sphere Chef by 100% Chef, 1 unit
New 2-3 Weeks
Sphere Chef by 100% Chef, 1 unit Creating spheres has never been easier. Cr..
£106.80
Ex VAT:£89.00
An intensely flavoured Sicilian pistachio paste, with a rough texture, swee..
£99.99
Ex VAT:£99.99
Exquisite, smooth pistachio paste, sweetened with cane sugar and perfect fo..
£54.99
Ex VAT:£54.99
Crispy Rice Pops for making Dubai Chocolate, 1kg..
£39.99
Ex VAT:£39.99
Kadayif / Kataifi (Crisp Strands), 2.5kg Kadayif / Kataifi (Crisp Strands), 2.5kg
New Special Order
Kadayif / Kataifi crisp strands for making dubai chocolate and other desser..
£49.99
Ex VAT:£49.99
LISCA 4 Silicone Moulds, 1 unit Shapes of the Sea Size 104 .5 x 35.4 mm ..
£35.99
Ex VAT:£29.99
Mini Rock Deco, Procelain by 100% Chef, 1 unit Dishes mimic nature, imitati..
£25.56
Ex VAT:£21.30
Hot Mat 230V by 100% Chef, 1 unit Hot Mat 230V by 100% Chef, 1 unit
New 2-3 Weeks
Hot Mat 230V by 100% Chef, 1 unit Discover the new Hot Mat, a flexible foo..
£102.00
Ex VAT:£85.00
NOONIE by 100% Chef, 1 unit NOONIE by 100% Chef, 1 unit
New 2-3 Weeks
The low temperature circulator designed and built with high performance, us..
£138.00
Ex VAT:£115.00
Yeti Ice Marker Tray by 100% Chef, 1 unit Yeti Ice Marker Tray by 100% Chef, 1 unit
New 2-3 Weeks
Yeti Ice Marker Tray by 100% Chef, 1 unit The YETI marking tray, made of a..
£162.00
Ex VAT:£135.00
With our empty glass jars for traditional yoghurt, you have a new and origi..
£40.26
Ex VAT:£33.55
With these larger yoghurt pots you have a new and original way to present ..
£128.46
Ex VAT:£107.05
Japanese Speciality Our superbly intense yuzu powder is a wonderfully versa..
£24.99
Ex VAT:£24.99
Japanese Yuzu fruit peel, candied and slivered, with a really punchy flavou..
£24.99
Ex VAT:£24.99
Yuzu (Natural) Flavour Drops (oil soluble), 30ml Flavour Drops are water so..
£19.99
Ex VAT:£19.99
A Natural Yuzu Liquid Food Flavouring for professional culinary use. Descr..
£16.99
Ex VAT:£16.99

Demonstrations • Menu & Product Development • Expert Support

We offer modern culinary training, demonstrations and product development days in our purpose-built development kitchen.  Our chefs, Vicky and Rupert, are well known in the industry and experienced at the highest level.  They bring a wealth of expertise to help answer your questions and solve your culinary challenges.  View our training page for more details.

MSK's Virtual Kitchen

Recipes, ideas & inspiration from our expert development chefs, Vicky and Rupert.

Latest Recipes

21 Nov Christmas Pudding Ice Cream with a Wild Sugar Caramel Crisp and a Mulled Apple and Calvados Foam
MSK 0 8909
This Christmas Pudding Ice Cream dessert features super-thin caramel tuiles made from a mixture of salted caramel, raw Mauritian cane sugar and our pre-caramelized brulee sugar.  We've made them in th..
26 Sep Blown Sugar Pumpkin with Spiced Pumpkin Mousse
MSK 0 6645
Rupert's made this fantastic blown sugar pumpkin, filled with a spiced pumpkin mousse.   We've served it on a mix of chopped truffle praline grains and salted caramel pieces, with a chocolate ice crea..
23 Sep Chocolate 'Pumpkin' Mousse with an Orange Caramel Centre
MSK 0 3582
Have you got your pumpkin moulds for Halloween?  Can't find any?  Try using this 'Pomodoro' mould from Silikomart. It's supposed to be a tomato, but just change the leaf stem and spray it orange and i..