This is a simple recipe for a cherry foam using MSK Hyfoamer.

  • 250ml Cherry Poaching Liquor
  • 2.5g MSK Hyfoamer
  • 2.5g Xanthan Gum
  • 5 drops MSK Cherry Flavour Drop

Mix the cherry poaching liquor with the Hy-Foamer and Xanthan Gum.

Place the mixture on the machine with a whisk attachment.

Whisk until the mixture is fully aerated.

Add the Cherry Flavour Drop to the foam.

The foam is now ready to serve.