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Gold Leaf Gelatine, 1kg

Gold Leaf Gelatine, 1kg
Gold Leaf Gelatine, 1kg

Has a soft elastic texture and is suitable for chilled jellies and mousses.

Ideal for chilled use as a stabilising agent in cream whipper foams.

Shiny translucent gels are ideal for glazing meats – aspic jelly.

Gelatine melts at mouth temperature which provides a smooth creamy sensation and allows the full release of flavours and aromas.

For foams:

  • Rigid, mousse like foams.
  • Best result achieved using a cream whipper gun.
  • Suitable for chilled foams only.

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  • Availability: In Stock
  • Product Code: MSK-3528
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£39.99
Ex VAT: £39.99
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Tags: MSK-3528