Has a soft elastic texture and is suitable for chilled jellies and mousses.
Ideal for chilled use as a stabilising agent in cream whipper foams.
Shiny translucent gels are ideal for glazing meats – aspic jelly.
Gelatine melts at mouth temperature which provides a smooth creamy sensation and allows the full release of flavours and aromas.
- Rigid, mousse like foams.
- Best result achieved using a cream whipper gun.
- Suitable for chilled foams only.
- Availability: In Stock
- Product Code: MSK-3528