Whether you're looking for a practical demonstration of modern culinary techniques and ingredients, or help to develop your menus or a new product range, our chefs have years of experience at the highest level of the industry.
We are proud to be working with an ever-growing number of further education colleges around the UK as part of our MSK Academies programme, where we offer inspirational days for both catering students and chef lecturers.
Non-dissolving dusting sugar is a mixture of glucose and cornflower has a fat coating which protects it from moisture and heat. This stops the sugar from dissolving and therefore makes the product ideally suited to decorative work and can be applied to warm goods.
Want to try making our famous vegan soufflé? It is completely allergen free too but it’s hard to believe that when you discover how good it tastes so we’ve decided to share the secret. The base for th..
This is a simple recipe for a cranberry and pistachio nougat, using MSK Hyfoamer.200g MSK Peeled Pistachio Nuts150g Dried Cranberries320g Sugar (A)80g Glucose100ml Water100g Honey40g Egg White5g MSK H..
Our egg-free scones use MSK Eggless along with plant-based butter (we used Soy) to create a delicious plant-based scone.375g Plain Flour90g Plant-based Butter15g Baking Powder4g Salt75g Caster Sugar60..