The ingredients used to make the larger spheres are as follows:
• Calcium Lactate – An extract from Lactic Acid, add 3% by weight to the liquid.
• Sodium Alginate – An extract of seaweed used in the spherification bath that will gel in the presence of calcium ions. Add 1% relative to the weight of the water.
Provides a less bitter taste in the end product when used in spherification in place of calcium chloride.
Calcium Lactate will dissolve in fat.
Please see our Chef's Tools section for micro scales, syringes and pipettes etc
- Availability: In Stock
- Product Code: MSK-1088